-
typically brined for less than twenty-four
hours while vegetables,
cheeses and
fruit are
brined in a much
longer process known as pickling.
Brining is similar...
-
Brine (or
briny water) is
water with a high-concentration
solution of salt (typically
sodium chloride or
calcium chloride). In
diverse contexts, brine...
-
place while submerged in
brine.
Brined cheese is
widely produced and
eaten in the
Middle East and
Mediterranean areas.
Brined cheeses include:
Akkawi (Levant)...
- Look up
Briner or
briner in Wiktionary, the free dictionary.
Briner is a surname.
Notable people with the
surname include:
Andres Briner (1923 – 2014)...
-
Walter Leslie Brine (August 5, 1918 –
November 2, 2004),
known professionally as
Salty Brine, was a well-known
broadcaster in
Rhode Island. At age 10,...
- A
brine pool,
sometimes called an
underwater lake,
deepwater or
brine lake, is a
volume of
brine collected in a
seafloor depression.
These pools are dense...
- Lox is a
fillet of
brined salmon,
which may be smoked. Lox is
frequently served on a
bagel with
cream cheese, and
often garnished with tomato, onion, cu****ber...
-
Augustus Brine (1769–1840),
English naval officer Beverly Brine (b. 1961),
Canadian politician Cyril Brine (1914–1988),
English speedway racer David Brine (b...
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Brine mining is the
extraction of
useful materials (chemical
elements or compounds)
which are
naturally dissolved in
brine. The
brine may be seawater...
-
Artemia is a
genus of
aquatic crustaceans also
known as
brine shrimp, Aqua
Dragons or sea monkeys. It is the only
genus in the
family Artemiidae. The...
