-
typically brined for less than twenty-four
hours while vegetables,
cheeses and
fruit are
brined in a much
longer process known as pickling.
Brining is similar...
-
Brine (or
briny water) is a high-concentration
solution of salt (typically
sodium chloride or
calcium chloride) in water. In
diverse contexts,
brine may...
-
place while submerged in
brine.
Brined cheese is
widely produced and
eaten in the
Middle East and
Mediterranean areas.
Brined cheeses include:
Akkawi (Levant)...
- A
brine pool,
sometimes called an
underwater lake,
deepwater or
brine lake, is a
volume of
brine collected in a
seafloor depression.
These pools are dense...
-
different regions of the world.
Brined pickles are
prepared using the
traditional process of
natural fermentation in
brine,
making them grow sour. The salt...
-
Artemia is a
genus of
aquatic crustaceans also
known as
brine shrimp or sea monkeys. It is the only
genus in the
family Artemiidae. The
first historical...
-
Brine mining is the
extraction of
useful materials (chemical
elements or compounds)
which are
naturally dissolved in
brine. The
brine may be seawater...
- Lox is a
fillet of
brined salmon,
which may be smoked. Lox is
frequently served on a
bagel with
cream cheese, and
often garnished with tomato, onion, cu****ber...
- Look up
Briner or
briner in Wiktionary, the free dictionary.
Briner is a surname.
Notable people with the
surname include:
Andres Briner (1923 – 2014)...
- Feta (Gr****: φέτα, féta) is a Gr****
brined white cheese made from
sheep milk or from a
mixture of
sheep and goat milk. It is soft, with
small or no holes...
