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Brie (/briː/ bree; French: [bʁi]) is a soft cow's-milk
cheese named after Brie (itself from
Gaulish briga ("hill, height")), the
French region from which...
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compared in look,
taste and
texture to
brie cheese,
albeit with a
slightly lower butterfat content than
brie's typical 20% – 25% by weight. The first...
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Brie de
Meaux is a
French brie cheese of the
Brie region and a
designated AOC
product since 1980. Its name
comes from the town of
Meaux in the
Brie region...
- 48.667; 3.000
Brie (/briː/;
French pronunciation: [bʁi] ) is a
historic region of
northern France notable in
modern times for
Brie cheese. It was once...
- Bleu de
Termignon Bon
Grivois Boulette d'Avesnes
Boursin cheese Brie Brie Noir (Black
Brie) Brillat-Savarin
Broccio P****u
Bucheron Cabécou
Cabrinu Cabriou...
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Brie is a
variety of soft
cheese.
Brie may also
refer to:
Brie (name)
Brie (region), the
region from
which brie cheese originated Brie, Aisne, a commune...
- and upon
aging time.[citation needed]
Cream cheeses are not matured.
Brie and Neufchâtel are soft-type
cheeses that
mature for no more than a month. Neufchâtel...
- phosphorus.
Cheese is more
compact and has a
longer shelf life than milk. Hard
cheeses, such as Parmesan, last
longer than soft
cheeses, such as
Brie or goat's...
- States, such as
brie, cheddar, gouda, mozzarella, and provolone. Also, many
local dairies throughout the
country produce artisan cheeses and
other more...
- The
cheese was a soft, mild blue
cheese with an
edible white rind, much like
Brie, and was
inspired by
French cheeses.
Production ceased in 1992. Oxford...
