Definition of Brie cheese. Meaning of Brie cheese. Synonyms of Brie cheese

Here you will find one or more explanations in English for the word Brie cheese. Also in the bottom left of the page several parts of wikipedia pages related to the word Brie cheese and, of course, Brie cheese synonyms and on the right images related to the word Brie cheese.

Definition of Brie cheese

Brie cheese
Brie cheese Brie" cheese" A kind of soft French cream cheese; -- so called from the district in France where it is made; -- called also fromage de Brie.

Meaning of Brie cheese from wikipedia

- Brie (/briː/ bree; French: [bʁi]) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga ("hill, height")), the French region from which...
- compared in look, taste and texture to brie cheese, albeit with a slightly lower butterfat content than brie's typical 20% – 25% by weight. The first...
- Brie de Meaux is a French brie cheese of the Brie region and a designated AOC product since 1980. Its name comes from the town of Meaux in the Brie region...
- 48.667; 3.000 Brie (/briː/; French pronunciation: [bʁi] ) is a historic region of northern France notable in modern times for Brie cheese. It was once...
- Brie is a variety of soft cheese. Brie may also refer to: Brie (name) Brie (region), the region from which brie cheese originated Brie, Aisne, a commune...
- phosphorus. Cheese is more compact and has a longer shelf life than milk. Hard cheeses, such as Parmesan, last longer than soft cheeses, such as Brie or goat's...
- Bleu de Termignon Bon Grivois Boulette d'Avesnes Boursin cheese Brie Brie Noir (Black Brie) Brillat-Savarin Broccio P****u Bucheron Cabécou Cabrinu Cabriou...
- Coulommiers is a lesser-known cousin of Brie, although it has been produced for longer. It is smaller and thicker than Brie and with a nuttier flavour, but otherwise...
- these aged cheeses. Brie and Camembert, the most famous of these cheeses, are made by allowing white mold to grow on the outside of a soft cheese for a few...
- name Wymeswold. The cheese was a soft, mild blue cheese with an edible white rind, much like Brie, and was inspired by French cheeses. It was similar to...