-
Bresaola is air-dried,
salted beef (but it can also be made of horse, venison, and pork) that has been aged two or
three months until it
becomes hard and...
- an antipasto,
predominantly made from pork and cured. They also
include bresaola,
which is made from beef, and some
cooked products, such as mortadella...
- mozzarella) and
usually Italian cold cuts (typically salami, capocollo, and
bresaola) or vegetables,
served hot. The
dough is
either Italian bread dough or...
-
producer Hormel once
described it as "an air-dried
product that is
similar to
bresaola, but not as tasty."
Chipped beef
could be used to make
frizzled beef (creamed...
- also very
similar to
bresaola,
which is
produced in the
neighbouring Italian province of Valtellina;
unlike Bündnerfleisch,
bresaola is not pressed, though...
- and has
resulted in
additional guidelines from the CDC for the elderly.
Bresaola Chicken breast Chicken loaf (also
known as
chicken roll)
Corned beef Cotechino...
-
Valchiavenna valleys, in the
Italian Alps. It is made in a
similar manner to
bresaola, with
smaller pieces of meat,
which therefore bear a
stronger taste. According...
-
Capocollo is
essentially the pork
counterpart of the air-dried,
cured beef
bresaola. It is
widely available wherever significant Italian communities occur...
- pear) are used. The beef is
mostly topped with the yolk of a raw egg.
Bresaola is an air-dried,
salted beef that has been aged
about two to
three months...
- Braciola,
braciola di
maiale Braciolone Brasato,
brasato al vino
Bresaola,
bresaola della Valtellina Brodo di
carne Bruscitti Budellacci di interiora...
