-
Bresaola (/brɛˈzaʊlə/ breh-ZOW-lə, /brɪˈzoʊlə/ briz-OH-lə, also UK: /brɛˈsaʊlə/ bress-OW-lə, US: /brɛˈsoʊlə/ bress-OH-lə, Italian: [breˈzaːola]) is air-dried...
- antipasto,
predominantly made from pork and cured.
Salumi also
include bresaola,
which is made from beef, and some
cooked products, such as mortadella...
- also very
similar to
bresaola,
which is
produced in the
neighbouring Italian province of Valtellina;
unlike Bündnerfleisch,
bresaola is not pressed, though...
-
producer Hormel once
described it as "an air-dried
product that is
similar to
bresaola, but not as tasty."
Chipped beef
could be used to make
frizzled beef (creamed...
-
usually Italian cold cuts (typically
meats such as salami,
capocollo and
bresaola) or vegetables,
served hot. The
dough used is
either Italian bread dough...
- with vinegar, salt, and coriander; made
preferentially with
round steak Bresaola – air-dried
salted beef made with
round steak London broil – bias-cut roasted...
-
Capocollo is
essentially the pork
counterpart of the air-dried,
cured beef
bresaola. It is
widely available wherever significant Italian communities occur...
- pear) are used. The beef is
mostly topped with the yolk of a raw egg.
Bresaola is an air-dried,
salted beef that has been aged
about two to
three months...
-
vacuum packs, or they can be
sliced to order, most
often in delicatessens.
Bresaola Chicken breast Chicken loaf (also
known as
chicken roll)
Corned beef Cotechino...
- fish: tuna, salmon,
shrimps or crab;
salami and
boiled egg;
rocket and
bresaola and
chicken and salad.
Media related to
Tramezzini at
Wikimedia Commons...
