Definition of Bresaola. Meaning of Bresaola. Synonyms of Bresaola

Here you will find one or more explanations in English for the word Bresaola. Also in the bottom left of the page several parts of wikipedia pages related to the word Bresaola and, of course, Bresaola synonyms and on the right images related to the word Bresaola.

Definition of Bresaola

No result for Bresaola. Showing similar results...

Meaning of Bresaola from wikipedia

- Bresaola is air-dried, salted beef (but it can also be made of horse, venison, and pork) that has been aged two or three months until it becomes hard and...
- an antipasto, predominantly made from pork and cured. They also include bresaola, which is made from beef, and some cooked products, such as mortadella...
- mozzarella) and usually Italian cold cuts (typically salami, capocollo, and bresaola) or vegetables, served hot. The dough is either Italian bread dough or...
- producer Hormel once described it as "an air-dried product that is similar to bresaola, but not as tasty." Chipped beef could be used to make frizzled beef (creamed...
- also very similar to bresaola, which is produced in the neighbouring Italian province of Valtellina; unlike Bündnerfleisch, bresaola is not pressed, though...
- and has resulted in additional guidelines from the CDC for the elderly. Bresaola Chicken breast Chicken loaf (also known as chicken roll) Corned beef Cotechino...
- Valchiavenna valleys, in the Italian Alps. It is made in a similar manner to bresaola, with smaller pieces of meat, which therefore bear a stronger taste. According...
- Capocollo is essentially the pork counterpart of the air-dried, cured beef bresaola. It is widely available wherever significant Italian communities occur...
- pear) are used. The beef is mostly topped with the yolk of a raw egg. Bresaola is an air-dried, salted beef that has been aged about two to three months...
- Braciola, braciola di maiale Braciolone Brasato, brasato al vino Bresaola, bresaola della Valtellina Brodo di carne Bruscitti Budellacci di interiora...