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Brennivín (Icelandic pronunciation: [ˈprɛnːɪˌviːn]), the
common style of brännvin in Iceland, is
considered to be the country's
signature distilled beverage...
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often eaten with a shot of the
local spirit, a type of
akvavit called brennivín. Hákarl
comes in two varieties:
chewy and
reddish glerhákarl ([ˈklɛːrˌhauːˌkʰa(r)tl̥]...
- In the
Nordic countries, Danish: brændevin,
Faroese and Icelandic:
brennivín, Norwegian: brennevin, Swedish: brännvin (Finnish: Viina), is an old Nordic...
- dead link] (531 KB) Deep-Sea
Research Part I 51: 17–31. Wheatley, Gale (20
September 2010). "Iceland's Wild
Culinary Traditions: Hákarl and
Brennivín"....
- fish
products served with rúgbrauð (dense dark and
sweet rye bread) and
brennivín (an
Icelandic akvavit). The
flavors of this
traditional country food originate...
-
Akvaviitti French:
Aquavit German: Aquavit, Kö(ö)m Icelandic: Ákavíti,
Brennivín Italian:
Acquavite Polish:
Okowita Portuguese:
Aquavit Ukraine: Оковита...
- Kümmel
liquor in
Germany and Russia,
Scandinavian akvavit, and
Icelandic brennivín.
Caraway can be
infused in a
variety of cheeses, such as
havarti and bondost...
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pieces and
served with rúgbrauð (dense and dark rye bread),
butter and
brennivín (an
Icelandic akvavit). Þorramatur is
consumed during the
Nordic month...
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consumption rates in the world. Iceland's
signature alcoholic beverage is
brennivín (literally "burnt [i.e., distilled] wine"),
which is
similar in flavouring...
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literally means "burned wine" and
whose cognates include brännvin and
brennivín. In Germany, the term
Branntwein refers to any
distilled spirits, while...
