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Brennivín (Icelandic pronunciation: [ˈprɛnnɪˌviːn]) is
considered to be Iceland's
signature distilled beverage. It is
distilled from
fermented grain mash...
- brandewijn,
English brandy(wine),
Finnish viina,
German Branntwein,
Icelandic brennivín and
Norwegian brennevin. A
small gl**** of brännvin is
called a
snaps (cf...
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often eaten with a shot of the
local spirit, a type of
akvavit called brennivín. Hákarl
comes in two varieties:
chewy and
reddish glerhákarl ([ˈklɛːrˌhauːˌkʰa(r)tl̥]...
- Faroese, English, Norwegian,
Danish in
Sinklars Vísa and
Icelandic in
Brennivín. It was
released on 30 May 2008
through Napalm Records. The
album is based...
- Kümmel
liquor in
Germany and Russia,
Scandinavian akvavit, and
Icelandic brennivín.
Caraway can be
infused in a
variety of cheeses, such as
havarti and bondost...
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pieces and
served with rúgbrauð (dense and dark rye bread),
butter and
brennivín (an
Icelandic akvavit). Þorramatur is
consumed during the
Nordic month...
-
usually served with
boiled or
mashed potatoes,
accompanied by a shot of
brennivín. A
group based in the
state of New York has
advocated for
Thorlak becoming...
-
cream Egg
Advocaat Eggnog Hazelnut Frangelico Herbs Aquavit Bénédictine
Brennivín Crème de
menthe Metaxa Uni****
Honey Bärenjäger
Drambuie Glayva Irish Mist...
- dead link] (531 KB) Deep-Sea
Research Part I 51: 17–31. Wheatley, Gale (20
September 2010). "Iceland's Wild
Culinary Traditions: Hákarl and
Brennivín"....
-
consumption rates in the world. Iceland's
signature alcoholic beverage is
brennivín (literally "burnt [i.e., distilled] wine"),
which is
similar in flavouring...
