- was
revolutionary in
minimizing the time and
labor required to make
breadstuffs. It led to the
creation of new
types of cakes, cookies, biscuits, and...
-
Century maize was
simply called corn and
grains in
general were
called breadstuffs.
Thomas Hutchinson,
discoursing to
George III in 1774, used corn in this...
-
recommended that each
adult take 200
pounds of flour: "Take
plenty of
breadstuffs; this is the
staff of life when
everything else runs short." Food often...
-
protection from radiation) and a
federal resolution on
prolonging the
federal breadstuffs law. Both were approved. Nohlen, D & Stöver, P (2010)
Elections in Europe:...
-
fifth were held on 30
September on a
federal resolution on
changing the
breadstuffs law and a
petition about decisions on
expenditure taken by the Federal...
- duty, the
destination of
taxes on
spirits and
changing regulations on
breadstuffs, all of
which were approved. Nohlen, D & Stöver, P (2010)
Elections in...
-
thoroughly frozen that it
never ripened and was
scarcely worth harvesting.
Breadstuffs were
scarce and
prices high and the
poorer class of
people were often...
- Ṣalūf, a
flatbread made from
wheat flour, is the most
common of all
breadstuffs. The
dough is
allowed to
ferment with ḫamīra (yeast) ,
while some would...
- (itself an
adaptation of the
Yemeni mulawah), and jachnun. Lesser-known
breadstuffs include the
kubaneh (a
traditional Sabbath bread), luḥūḥ, sabayah, and...
-
Austrian breadstuff...
