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Breadsticks, also
known as
grissini (sg.: grissino; Piedmontese: ghërsin, Piedmontese: [gəɾˈsiŋ]), are
generally pencil-sized
sticks of crisp, dry baked...
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Chinese cruller,
Chinese oil stick,
Chinese donut [sticks], and
fried breadstick,
among others. In
other Asian countries, they may also be
called bicho...
- main
advertising focus was
unlimited salad. When
unlimited soup and
breadsticks were
added to the menu, the
slogan was
changed to "When you're here,...
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common in
southern Italy. Wheat-based
crackers similar in
texture to
breadsticks,
taralli can be
sweet or savory.
Taralli are
classically formed into...
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based in Lima, Ohio
offering different styles of pizza,
buffalo wings,
breadsticks, and subs. They have 80
restaurants in Ohio, Indiana, and West Virginia...
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trimmings of
breadsticks and
mixed them with
other snack bits and a
blend of
special seasonings. In 1931, Judy
Gardetto began baking breadstick ends marinated...
-
reinstate sesame-free
breadsticks,
stating “It was
always our
intent to
identify alternative sources to
ensure our
breadsticks did not
contain sesame...
- challenge, the
bakers had an hour and 45
minutes to make one
dozen savory breadsticks. For the
technical challenge, set by Paul, the
bakers had two and a half...
- make, in two hours, thirty-six
breadsticks, all made
using yeast, of at
least 25 cm (9.8 in) in length, and the
breadsticks should be
crisp and
produce a...
- the
mixes generally include an ****ortment of Chex cereals, chips, hard
breadsticks, pretzels, nuts or
bagel bites.
There are also
commercially sold pre-made...
