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Bread is a
staple food
prepared from a
dough of
flour (usually wheat) and water,
usually by baking.
Throughout recorded history and
around the world,...
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bread is any of a wide
variety of
breads which are
prepared without using rising agents such as
yeast or
sodium bicarbonate. The
preparation of
bread-like...
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Sliced bread is a loaf of
bread that has been
sliced with a
machine and
packaged for convenience, as
opposed to the
consumer cutting it with a knife. It...
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Sprouted bread is a type of
bread made from
whole grains that have been
allowed to
sprout (i.e., to
germinate before being milled into flour).
There are...
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commonly packaged. They are also
commonly called bread tags,
bread tabs,
bread ties,
bread buckles, or
bread-bag clips. By
sealing a bag more
securely than...
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Bread pudding is a
bread-based
dessert po****r in many countries' cuisines. It is made with
stale bread and milk or cream,
generally containing eggs,...
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Banana bread is a type of
sweet bread or cake made from
mashed bananas. It is
often a
moist and
sweet quick bread but some
recipes are
yeast raised. Bananas...
- "Shortnin'
Bread" (also
spelled "Shortenin'
Bread", "Short'nin'
Bread", or "Sho'tnin'
Bread") is an
American folk song
dating back at
least to 1900, when...
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bread (Dutch: Tijgerbrood), also
known as
Dutch crunch and
under various brand names, is a
bread of
Dutch origin that has a
mottled crust. The
bread is...
- Soda
bread is a
variety of
quick bread made in many
cuisines in
which sodium bicarbonate (otherwise
known as "baking soda", or in Ireland, "
bread soda")...
