- foods, and
making a
crisp and
crunchy covering for
fried foods,
especially breaded cutlets like
tonkatsu and schnitzel. The ****anese
variety of breadcrumbs...
-
Breaded cutlet or
braised cutlet is a dish made from
coating a
cutlet of meat with
breading or
batter and
either frying or
baking it.
Breaded cutlet is...
-
pounding with a meat tenderizer. Most commonly, the meat is
breaded before frying.
Breaded schnitzel is po****r in many
countries and is made
using veal...
-
parmigiana (Italian:
pollo alla parmigiana) is a dish that
consists of
breaded chicken breast covered in
tomato sauce and mozzarella,
Parmesan or provolone...
- is a dish of meat
wrapped around cheese (or with
cheese filling), then
breaded and pan-fried or deep-fried. Veal or pork
cordon bleu is made of veal or...
-
sometimes spelled Wienerschnitzel, is a type of
schnitzel made of a thin,
breaded, pan-fried veal cutlet. It is one of the best
known specialities of Viennese...
-
pronounced [toŋkatsɯ]; "pork cutlet") is a ****anese dish that
consists of a
breaded, deep-fried pork cutlet. It
involves coating slices of pork with panko...
- Chicken-fried steak, also
known as country-fried steak, is an
American Southern breaded cutlet dish
consisting of a
piece of
beefsteak (most
often tenderized cube...
- cuisine,
consisting of a
thick binder combined with a filling,
which is then
breaded. It is
served as a side dish, a snack, or fast food worldwide. The binder...
- late 19th and
early 20th century. The term
refers to
breaded seafood or vegetables,
while breaded meats such as pork and
chicken are
considered to be another...
