- foods, and
making a
crisp and
crunchy covering for
fried foods,
especially breaded cutlets like
tonkatsu and schnitzel. The ****anese
variety of breadcrumbs...
-
pounding with a meat tenderizer. Most commonly, the meat is
breaded before frying.
Breaded schnitzel is po****r in many
countries and is made
using veal...
-
Breaded cutlet or
braised cutlet is a dish made from
coating a
cutlet of meat with
breading or
batter and
either frying or
baking it.
Breaded cutlet is...
-
parmigiana (Italian:
pollo alla parmigiana) is a dish that
consists of
breaded chicken breast covered in
tomato sauce and mozzarella,
Parmesan or provolone...
- is a dish of meat
wrapped around cheese (or with
cheese filling), then
breaded and pan-fried or deep-fried. Veal or pork
cordon bleu is made of veal or...
- or cream. In
regional cuisine the dish can also be a
schnitzel made of
breaded,
roasted jagdwurst with
tomato sauce and Spätzle noodles. To
prepare jägerschnitzel...
- cuisine,
consisting of a
thick binder combined with a filling,
which is then
breaded. It is
served as a side dish, a snack, or fast food worldwide. The binder...
-
stuffed with a
mixture of cheese, ****es, and
sometimes ground meat, and
breaded and deep-fried. They are a
common dish on
appetizer menus in
chain restaurants...
-
sometimes spelled Wienerschnitzel, is a type of
schnitzel made of a thin,
breaded, pan-fried veal cutlet. It is one of the best
known specialities of Viennese...
- Kaki
furai (カキフライ, 牡蠣フライ) -
breaded oyster Ebi
furai (エビフライ, 海老フライ) -
breaded shrimp Korokke ("croquette" コロッケ) -
breaded mashed potato and
minced meat...
