-
Brazzein is a sweet-tasting
protein that
occurs naturally in
oubli (Pentadiplandra brazzeana), a
fruit native to the
Atlantic coastal areas of Central...
-
berry is
sweet in
taste due to the protein,
brazzein,
which is
substantially sweeter than saccharose.
Brazzein may be
useful as a low-calorie sweetener,...
- brazzeana.
Pentadin and
brazzein are two
names of the same protein. Even
though pentadin is the
earlier proposed name,
brazzein is the more
commonly used...
-
sweetness to
sucrose by
weight Sweetness by food
energy Energy density Notes Brazzein 1250
Protein Curculin 1250 Protein; also
changes the
taste of
water and...
-
Health and
Welfare (published by the ****an
External Trade Organization).
Brazzein Curculin Monellin Thaumatin Pentadin Cynarin Stevia PDB: 3IIR; Gahloth...
-
monellin (1969),
thaumatin (1972),
pentadin (1989),
mabinlin (1983) and
brazzein (1994).
Monellin can be
useful for
sweetening some
foods and drinks, as...
- by the
Ministry of
Health and
Welfare (English
publication by JETRO).
Brazzein Miraculin Monellin Thaumatin Yama****a H,
Theerasilp S,
Aiuchi T, et al...
-
leaves of the
Stevia plant and
sweet proteins like thaumatin, monellin, and
brazzein.
Another surprising ligand of the T1R2+3 is D2O, also
known as
heavy water...
- of
recombinant mabinlin by
cloning and DNA
sequencing have been issued.
Brazzein Monellin Pentadin Thaumatin Hu Z, He M (1983). "Studies on mabinlin, a...
