-
mixture is a
closely guarded trade secret of each butcher.
Kulmbacher bratwursts are
usually pan-fried, or
grilled over a wood fire. They are sold and...
- The St.
Galler Bratwurst, also
known as the Olma
Bratwurst after OLMA (the
agricultural show
where it is
served as a staple) is a
sausage produced in...
-
Bratwurst-Röslein is a
traditional restaurant in Nuremberg,
Germany founded in 1431. The restaurant,
which claims to be the
largest sausage restaurant...
- The 1st
German Bratwurst Museum is a
theme park and
museum dedicated to the
subject of
bratwurst,
especially the
Thuringian Rostbratwurst,
located in...
-
Bucyrus Bratwurst Festival is an
annual celebration of
bratwurst in Bucyrus, Ohio,
United States.
Bucyrus calls itself the "
Bratwurst Capital of America...
-
produce their ubiquitous sausages in
almost 1,500 varieties,
including Bratwursts and Weisswursts. The
national alcoholic drink is beer.
German beer consumption...
-
Thuringian sausage, or Thüringer
Bratwurst in German, is a
unique sausage from the
German state of
Thuringia which has
protected geographical indication...
- for
producing the
original Nuremberg Bratwurst (grilled sausages) and the
European Union gave the
Nuremberg bratwurst the
Protected Geographical Indication...
-
Several wooden booths and
tents sell food
specialties such as
German bratwursts with sauer****, schnitzel, goulash, and
Bavarian pretzels. A wide ****ortment...
- one calf per citizen. The
number of
slaughtered cows was
about 20,000.
Bratwursts of beef were
especially po****r. In the 19th century,
potatoes were also...
