-
Bratwurst (German: [ˈbʁaːtvʊʁst] ) is a type of
German sausage made from pork or, less commonly, beef or veal. The name is
derived from the Old High German...
- The St.
Galler Bratwurst, also
known as the Olma
Bratwurst after OLMA (the
agricultural show
where it is
served as a staple) is a
sausage produced in...
-
Bratwurst-Röslein is a
traditional restaurant in Nuremberg,
Germany founded in 1431. The restaurant,
which claims to be the
largest sausage restaurant...
-
Bucyrus Bratwurst Festival is an
annual celebration of
bratwurst in Bucyrus, Ohio,
United States.
Bucyrus calls itself the "
Bratwurst Capital of America...
- for
producing the
original Nuremberg Bratwurst (grilled sausages) and the
European Union gave the
Nuremberg bratwurst the
Protected Geographical Indication...
- The 1st
German Bratwurst Museum is a
theme park and
museum dedicated to the
subject of
bratwurst,
especially the
Thuringian Rostbratwurst,
located in...
-
Thuringian sausage, or Thüringer
Bratwurst in German, is a
unique sausage from the
German state of
Thuringia which has
protected geographical indication...
-
Cipollate taste and look like a
miniature version of the St.
Galler Bratwurst.[citation needed] List of
sausages "Chipolata".
Lexico UK
English Dictionary...
- and
southern Bavaria. It
resembles a hot dog,
consisting mainly of a
Bratwurst sausage,
onions and a
blend of
mustard and/or
tomato ketchup and curry...
- he had them sent by mail to Weimar.
Small and thin and
light in
color (
Bratwurst), the
weight is
about twenty grams for
about 7–9
centimeters in length...
