-
listed in
American and
British cookbooks. In German, they are
called Bratkartoffeln (pronounced [ˈbʁaːtkaʁˌtɔfl̩n] , lit. 'fry-potatoes').
During World...
-
American fries (US),
fried potatoes (UK,
Canada and
regional US),
Bratkartoffeln (German), or
bistro potatoes (southeastern US) are a type of
basic potato...
- is
commonly accompanied by a
fried egg and
German potato salad, or
Bratkartoffeln (home fries) and
sometimes spinach. This is a very
common Biergarten...
- hock with bok choy in
gravy Schweinshaxe served with
roasted potatoes (
Bratkartoffeln) and Sauer**** at a
Bavarian restaurant in
Chiang Mai,
Thailand Roasted...
-
included to meet the
expectations of
unsuspecting diners.
There is
Bratkartoffeln (pan-fried
potato slices),
Finkenwerder Scholle (Low
Saxon Finkwarder...
-
replace "br" in a
number of
German words (e.g. [ˈʙaːtkaʁtɔfl̩n] for
Bratkartoffeln). In many of the
languages in
which the
bilabial trill occurs, it occurs...
-
mashed (Kartoffelpüree or Kartoffelbrei) and pan-roasted
potatoes (
Bratkartoffeln) also are traditional.
French fries,
called Pommes frites,
Pommes (spoken...
-
Schweinshaxe served with
Bratkartoffeln (fried potatoes) and Sauer**** at a
Bavarian restaurant in
Chiang Mai, Thailand...
- is
served well
pervaded and cold,
together with warm
fried potatoes (
Bratkartoffeln) or cold
potato salad (Kartoffelsalat). Sometimes,
Brathering is also...
- kielbasa.
Whole dish and
serving with eggs (German:
bratkartoffeln mit ei) or
sausage (
bratkartoffeln mit wurst)
comes from Germany. In Poland, it is often...
