-
listed in
American and
British cookbooks. In German, they are
called Bratkartoffeln (pronounced [ˈbʁaːtkaʁˌtɔfl̩n] , lit. 'fry-potatoes').
During World...
-
American fries (US),
fried potatoes (UK,
Canada and
regional US),
Bratkartoffeln (German), or
bistro potatoes (southeastern US) are a type of
basic potato...
- is
commonly accompanied by a
fried egg and
German potato salad, or
Bratkartoffeln (home fries) and
sometimes spinach. This is a very
common Biergarten...
- hock with bok choy in
gravy Schweinshaxe served with
roasted potatoes (
Bratkartoffeln) and Sauer**** at a
Bavarian restaurant in
Chiang Mai,
Thailand Roasted...
-
Schweinshaxe served with
Bratkartoffeln (fried potatoes) and Sauer**** at a
Bavarian restaurant in
Chiang Mai, Thailand...
-
replace "br" in a
number of
German words (e.g. [ˈʙaːtkaɐ̯tɔfəln] for
Bratkartoffeln). In many of the
languages in
which the
bilabial trill occurs, it occurs...
- Gott (****o, Good God) 1987 Mein
lieber Mann (My dear husband) 1989
Bratkartoffeln mit
Spiegelei (Fried
potatoes with
fried egg) 1990
Willkommen im Leben...
- is
served well
pervaded and cold,
together with warm
fried potatoes (
Bratkartoffeln) or cold
potato salad (Kartoffelsalat). Sometimes,
Brathering is also...
-
braised in
butter and
caramelized sugar;
served as a side dish Sauer****
Bratkartoffeln –
served as a side dish or main
course with
fried egg
Asparagus with...
-
Traditional and
simple lunch in Hamburg: Bismarckhering,
Bratkartoffeln, and Spiegelei...
