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Br****ica (/ˈbræsɪkə/) is a
genus of
plants in the
cabbage and
mustard family (Br****icaceae). The
members of the
genus are
informally known as cruciferous...
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Br****ica oleracea is a
plant species from the
family Br****icaceae that
includes many
common cultivars used as vegetables, such as cabbage, broccoli, cauliflower...
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Br****ica rapa is a
plant species that has been
widely cultivated into many forms,
including the
turnip (a root vegetable), komatsuna, napa cabbage, bomdong...
- (British English,
South African English, and
Caribbean English) or pok choi (
Br****ica rapa subsp. chinensis) is a type of
Chinese cabbage, used as food. Chinensis...
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Rapeseed (
Br****ica napus subsp. napus), also
known as rape and
oilseed rape, is a bright-yellow
flowering member of the
family Br****icaceae (mustard or...
- (English and some
Commonwealth English) is a root vegetable, a form of
Br****ica napus (which also
includes rapeseed).
Other names include Swedish turnip...
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Br****ica juncea,
commonly brown mustard,
Chinese mustard,
Indian mustard,
Korean green mustard, leaf mustard,
Oriental mustard and
vegetable mustard, is...
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Broccoli (
Br****ica oleracea var. italica) is an
edible green plant in the
cabbage family (family Br****icaceae,
genus Br****ica)
whose large flowering head...
- Cabbage,
comprising several cultivars of
Br****ica oleracea, is a
leafy green, red (purple), or
white (pale green)
biennial plant grown as an
annual vegetable...
- The
turnip or
white turnip (
Br****ica rapa subsp. rapa) is a root
vegetable commonly grown in
temperate climates worldwide for its white,
fleshy taproot...
