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Br****ica (/ˈbræsɪkə/) is a
genus of
plants in the
cabbage and
mustard family (Br****icaceae). The
members of the
genus are
informally known as cruciferous...
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Br****ica oleracea is a
plant of the
family Br****icaceae, also
known as wild
cabbage in its
uncultivated form. The
species evidently originated from feral...
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Br****ica juncea,
commonly mustard greens,
brown mustard,
Chinese mustard,
Indian mustard,
Korean green mustard, leaf mustard,
Oriental mustard and vegetable...
- English, and
Caribbean English) or pok choi is a type of
Chinese cabbage (
Br****ica rapa subsp. chinensis)
cultivated as a leaf
vegetable to be used as food...
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Rapeseed (
Br****ica napus subsp. napus), also
known as rape and
oilseed rape, is a bright-yellow
flowering member of the
family Br****icaceae (mustard or...
- (English and some
Commonwealth English) is a root vegetable, a form of
Br****ica napus (which also
includes rapeseed).
Other names include Swedish turnip...
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Br****ica rapa is a
plant species that has been
widely cultivated into many forms,
including the
turnip (a root vegetable), komatsuna, napa cabbage, bomdong...
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Broccoli (
Br****ica oleracea var. italica) is an
edible green plant in the
cabbage family (family Br****icaceae,
genus Br****ica)
whose large flowering head...
- Cabbage,
comprising several cultivars of
Br****ica oleracea, is a
leafy green, red (purple), or
white (pale green)
biennial plant grown as an
annual vegetable...
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Rhamphospermum nigrum (syns.
Br****ica nigra and
Sinapis nigra),
black mustard, is an
annual plant native to
cooler regions of
North Africa,
temperate regions...
