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Br****ica oleracea is a
plant species from the
family Br****icaceae that
includes many
common cultivars used as vegetables, such as cabbage, broccoli, cauliflower...
- Cabbage,
comprising several cultivars of
Br****ica oleracea, is a
leafy green, red (purple), or
white (pale green)
biennial plant grown as an
annual vegetable...
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Broccoli (
Br****ica oleracea var. italica) is an
edible green plant in the
cabbage family (family Br****icaceae,
genus Br****ica)
whose large flowering head...
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Br****ica oleracea L. – kale, cabbage,
collard greens, broccoli, cauliflower, kai-lan,
Brussels sprouts,
kohlrabi Br****ica oxyrrhina Coss.
Br****ica pro****bens...
- one of
several vegetables cultivated from the
species Br****ica oleracea in the
genus Br****ica,
which is in the Br****icaceae (or mustard) family. An annual...
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Spring greens are a
cultivar of
Br****ica oleracea in the
cultivar acephala group,
similar to kale, in
which the
central leaves do not form a head or form...
- (/keɪl/), also
called leaf cabbage,
belongs to a
group of
cabbage (
Br****ica oleracea)
cultivars primarily grown for
their edible leaves; it has also been...
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Collard is a
group of loose-leafed
cultivars of
Br****ica oleracea, the same
species as many
common vegetables including cabbage and broccoli. Part of...
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white turnip. The
species Br****ica napus originated as a
hybrid between the
cabbage (
Br****ica oleracea) and the
turnip (
Br****ica rapa).
Rutabaga roots are...
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Brussels sprout is a
member of the
Gemmifera cultivar group of
cabbages (
Br****ica oleracea),
grown for its
edible buds.
Though native to the
Mediterranean region...