-
borrowed from
Romanian brânză ("cheese"), is used in
various European countries, due to its
introduction by
migrating Vlachs. The word
brânză (Romanian pronunciation:...
- "
Brânză de putină", "Cremă Focșani", "
Brânză Moldova", "
Brânză Dorna" (commonly
found in supermarkets), "
Brânză Luduș", "
Brânză Bistrița", "
Brânză Săveni"...
- Ana
Maria Popescu,
formerly known as Ana
Maria Brânză (Romanian pronunciation: [ˈana maˈri.a ˈbrɨnzə], born 26
November 1984), is a
Romanian left-handed...
-
Processed cheese (also
known as
process cheese;
related terms include cheese food,
prepared cheese,
cheese product, and/or
government cheese) is a product...
-
gauze retains a
spherical shape. It is soft,
white and crumbly. In Moldova,
brânză de vaci is used
predominantly in plăcintă, dumplings, syrniki. "Savori Urbane"...
-
Cozonac Frigănele Langoși
Lipie Pită de
Pecica Cheeses Brânză Brânză de
burduf Brânză de coșuleț
Brânză topită Caș Cașcaval Năsal
Penteleu Șvaițer Telemea...
-
Sirene (Bulgarian: сирене [ˈsirɛnɛ]; Serbian: сир/sir; Macedonian: сирење; Albanian: djathë i bardhë), also
known as "white
brine sirene" (Bulgarian: бяло...
- cāsevs)
means a type of cheese. The
universal term for
cheese in
Romanian is
brânză (from
unknown etymology). Judaeo-Spanish, also
known as Ladino, is a variety...
- has been a part of
Romanian cuisine since the
beginning of its history.
Brânză is the
generic term for
cheese in Romanian.
Maize and
potatoes became staples...
-
Brânză de coșuleț is a
salty type of cheese, with sheep's-milk
cheese from Romania,
specific of Transylvania.
Brânză de coșuleț has a
strong flavour and...
