-
borrowed from
Romanian brânză ("cheese"), is used in
various European countries, due to its
introduction by
migrating Vlachs. The word
brânză (Romanian pronunciation:...
- as: "
Brânză în coajă de brad" (Cheese in fir s****), "
Brânză de putină", "Cremă Focșani", "
Brânză Moldova", "
Brânză Dorna", "
Brânză Luduș", "
Brânză Bistrița"...
- Ana
Maria Popescu,
formerly known as Ana
Maria Brânză (Romanian pronunciation: [ˈana maˈri.a ˈbrɨnzə], born 26
November 1984), is a
Romanian left-handed...
-
gauze retains a
spherical shape. It is soft,
white and crumbly. In Moldova,
brânză de vaci is used
predominantly in plăcintă , dumplings, syrniki. "Savori...
-
Cozonac Frigănele Langoși
Lipie Pită de
Pecica Cheeses Brânză Brânză de
burduf Brânză de coșuleț
Brânză topită Caș Cașcaval Năsal
Penteleu Șvaițer Telemea...
- Mămăligă is
often served with sour
cream and
cheese on the side (mămăligă cu
brânză și smântână) or
crushed in a bowl of hot milk (mămăligă cu lapte). Sometimes...
- has been a part of
Romanian cuisine since the
beginning of its history.
Brânză is the
generic term for
cheese in Romanian.
Maize and
potatoes became staples...
-
Sirene (Bulgarian: сирене [ˈsirɛnɛ]; Serbian: сир/sir; Macedonian: сирење; Albanian: djathë i bardhë), also
known as "white
brine sirene" (Bulgarian: бяло...
-
Processed cheese (also
known as
process cheese;
related terms include cheese food,
prepared cheese, or
cheese product) is a
product made from
cheese mixed...
- It is
served with mămăligă and a
salty sheep cheese,
either telemea or
brânză de burduf. List of
stews Tocană Food
portal "Tochitura, plat traditionnel...
