-
Fruit brandy (or
fruit spirit) is a
distilled beverage produced from mash, juice, wine or
residues of
edible fruits. The term
covers a
broad class of spirits...
- term
brandy also
denotes liquors obtained from the
distillation of
pomace (yielding
pomace brandy), or mash or wine of any
other fruit (
fruit brandy). These...
- life') is a clear,
colourless fruit brandy that is
produced by
means of
fermentation and
double distillation. The
fruit flavor is
typically very light...
- "
Brandy Snaps: Fill Your 'Baskets' With
Tasty Cream or
Fresh Fruit".
Biscuit people. 2020-10-30.
Retrieved 2022-03-10. "Wrights of
Brighouse -
Brandy Snap...
-
frozen vegetables and meals) and
beverages such as
fruit juices and
alcoholic beverages (
brandy,
fruit beer, wine). ****es like vanilla,
black pepper, paprika...
-
whiskey Grain spirit Wine
spirit Brandy Grape marc
spirit or
grape marc
Fruit marc
spirit Raisin spirit or
raisin brandy Fruit spirit Cider spirit,
perry spirit...
- from fruits, herbs, or nuts.
Liqueurs are
distinct from eaux-de-vie,
fruit brandy, and
flavored liquors,
which contain no
added sugar. Most
liqueurs range...
-
portal France portal Liquor portal Culinary Heritage of
Switzerland Fruit brandy Himbeergeist Schnapps Lichine, Alexis.
Alexis Lichine's New Encyclopedia...
- boiled, and
poured over the
fruit. This
should be left for a day,
before being bottled and
filled with
equal parts syrup and
brandy. It
should then be corked...
-
Marpha brandy (Nepali: मार्फा ब्राण्डी) is a type of
fruit brandy produced in the
Marpha village of
Mustang district in Nepal. It is
manufactured from...
