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Fruit brandy (or
fruit spirit) is a
distilled beverage produced from mash, juice, wine or
residues of
edible fruits. The term
covers a
broad class of spirits...
- term
brandy also
denotes liquors obtained from the
distillation of
pomace (yielding
pomace brandy), or mash or wine of any
other fruit (
fruit brandy). These...
- up
brandy in Wiktionary, the free dictionary.
Brandy is an
alcoholic beverage made by wine distillation.
Related drinks include Pomace brandy Fruit brandy...
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frozen vegetables and meals) and
beverages such as
fruit juices and
alcoholic beverages (
brandy,
fruit beer, wine). ****es like vanilla,
black pepper, paprika...
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Marpha brandy (Nepali: मार्फा ब्राण्डी) is a type of
fruit brandy produced in the
Marpha village of
Mustang district in Nepal. It is
manufactured from...
- life') is a clear,
colourless fruit brandy that is
produced by
means of
fermentation and
double distillation. The
fruit flavor is
typically very light...
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portal France portal Liquor portal Culinary Heritage of
Switzerland Fruit brandy Himbeergeist Schnapps Lichine, Alexis.
Alexis Lichine's New Encyclopedia...
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whiskey Grain spirit Wine
spirit Brandy Grape marc
spirit or
grape marc
Fruit marc
spirit Raisin spirit or
raisin brandy Fruit spirit Cider spirit,
perry spirit...
- "
Brandy Snaps: Fill Your 'Baskets' With
Tasty Cream or
Fresh Fruit".
Biscuit people. 2020-10-30.
Retrieved 2022-03-10. "Wrights of
Brighouse -
Brandy Snap...
- from fruits, herbs, or nuts.
Liqueurs are
distinct from eaux-de-vie,
fruit brandy, and
flavored liquors,
which contain no
added sugar. Most
liqueurs range...
