- well
known braised meat dishes, and the
technique can also be used to
prepare fish, tempeh, tofu, or
fruits and vegetables. Most
braises follow the same...
-
Braised rice is a
Ghanaian style of
cooking rice. It is
known as
angwa moo in the Akan language,
literally "oil rice" or omɔ kɛ fɔ(omor ker for) in the...
- [kah-POOS-tah] (which is the
Polish word for "cabbage"), is a
Polish dish of
braised or
stewed sauer**** or cabbage, with bacon,
mushroom and
onion or garlic...
-
Dezhou braised chicken (simplified Chinese: 德州扒鸡;
traditional Chinese: 德州扒雞; pinyin: Dézhōu pá jī) is a
Chinese dish from the city of
Dezhou in Shandong...
-
slowly in a
lidded c****erole dish with gravy. The dish
commonly known as
braised or
stewed beef in Britain, is
often accompanied by root and
tuber vegetables;...
- Red
braised pork
belly or hong shao rou (simplified Chinese: 红烧肉;
traditional Chinese: 紅燒肉; pinyin: hóngshāoròu) is a
classic pork dish from China, red-cooked...
-
Tilapia (/tɪˈlɑːpiə/ tih-LAH-pee-ə) is the
common name for
nearly a
hundred species of
cichlid fish from the coelotilapine, coptodonine, heterotilapine...
-
Braised pork rice, also
known as khòng-bah-pn̄g (Taiwanese: khòng-bah-pn̄g,
alternatively 焢肉飯, 爌肉飯), is a
gaifan dish
found in
Fujianese cuisine and Taiwanese...
- of beef. In the
United Kingdom, this part is
commonly referred to as "
braising steak". It is
particularly po****r for use as
ground beef for its richness...
- French: [kɔk o vɛ̃], "rooster/**** with wine") is a
French dish of
chicken braised with wine, lardons, mushrooms, and
optionally garlic. A red
Burgundy wine...
