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Braising (from the
French word
braiser) is a combination-cooking
method that uses both wet and dry heats: typically, the food is
first browned at a high...
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Tilapia (/tɪˈlɑːpiə/ tih-LAH-pee-ə) is the
common name for
nearly a
hundred species of
cichlid fish from the coelotilapine, coptodonine, heterotilapine...
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slowly in a
lidded c****erole dish with gravy. The dish
commonly known as
braised or
stewed beef in Britain, is
often accompanied by root and
tuber vegetables;...
- name is an
anglicisation of the Hindi-Urdu qormā (क़ोरमा, قورمہ),
meaning "
braise". It
refers to the
cooking technique used in the dish. All
these words,...
- of beef. In the
United Kingdom, this part is
commonly referred to as "
braising steak". It is
particularly po****r for use as
ground beef for its richness...
- Ropa
vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is a dish with
regional variations in
Latin America, the Philippines, and Spain. It...
- Ryan
David Brasier (born
August 26, 1987) is an
American professional baseball pitcher for the
Chicago Cubs of
Major League Baseball (MLB). He has previously...
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Braised rice is a
Ghanaian style of
cooking rice. It is
known as
angwa moo in the Akan language,
literally "oil rice" or omɔ kɛ fɔ(omor ker for) in the...
- Red
braised pork
belly or hong shao rou (simplified Chinese: 红烧肉;
traditional Chinese: 紅燒肉; pinyin: hóngshāoròu) is a
classic pork dish from China, red-cooked...
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called beef Burgundy, and bœuf à la Bourguignonne, is a
French beef stew
braised in red wine,
often red Burgundy, and beef stock,
typically flavored with...
