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Braising (from the
French word
braiser) is a combination-cooking
method that uses both wet and dry heats: typically, the food is
first browned at a high...
- Red
braised pork
belly or hong shao rou (simplified Chinese: 红烧肉;
traditional Chinese: 紅燒肉; pinyin: hóngshāoròu) is a
classic pork dish from China, red-cooked...
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Braised rice is a
Ghanaian style of
cooking rice. It is
known as
angwa moo in the Akan language,
literally "oil rice" or omɔ kɛ fɔ(omor ker for) in the...
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Dezhou braised chicken (simplified Chinese: 德州扒鸡;
traditional Chinese: 德州扒雞; pinyin: Dézhōu pá jī) is a
Chinese dish from the city of
Dezhou in Shandong...
- [kah-POOS-tah] (which is the
Polish word for "cabbage"), is a
Polish dish of
braised or
stewed sauer**** or cabbage, with bacon,
mushroom and
onion or garlic...
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Tilapia (/tɪˈlɑːpiə/ tih-LAH-pee-ə) is the
common name for
nearly a
hundred species of
cichlid fish from the coelotilapine, coptodonine, heterotilapine...
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slowly in a
lidded c****erole dish with gravy. The dish
commonly known as
braised or
stewed beef in Britain, is
often accompanied by root and
tuber vegetables;...
- cooking, also
called Chinese stewing, red stewing, red
braising, or
flavor potting, is a slow
braising Chinese cooking technique that
imparts a reddish-brown...
- Ropa
vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is a dish with
regional variations in
Latin America, the Philippines, and Spain. It...
- Ryan
David Brasier (born
August 26, 1987) is an
American professional baseball pitcher for the Los
Angeles Dodgers of
Major League Baseball (MLB). He has...
