Definition of Braise. Meaning of Braise. Synonyms of Braise

Here you will find one or more explanations in English for the word Braise. Also in the bottom left of the page several parts of wikipedia pages related to the word Braise and, of course, Braise synonyms and on the right images related to the word Braise.

Definition of Braise

Braise
Braise Braise, Braize Braize, n. [So called from its iridescent colors.] (Zo["o]l.) A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species. [Also written brazier.]
Braise
Braise Braise, Braize Braize, n. [F.] 1. Charcoal powder; breeze. 2. (Cookery) Braised meat.
Braise
Braise Braise, v. t. [F. braiser, fr. braise coals.] (Cookery) To stew or broil in a covered kettle or pan. A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. --Mrs. Henderson.

Meaning of Braise from wikipedia

- Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high...
- Tilapia (/tɪˈlɑːpiə/ tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine...
- slowly in a lidded c****erole dish with gravy. The dish commonly known as braised or stewed beef in Britain, is often accompanied by root and tuber vegetables;...
- of beef. In the United Kingdom, this part is commonly referred to as "braising steak". It is particularly po****r for use as ground beef for its richness...
- Paper Cannot Wrap Up Embers (French: Le papier ne peut pas envelopper la braise) is a 2007 French-Cambodian do****entary film directed by Rithy Panh. In...
- its origin in the Indian subcontinent, consisting of meat or vegetables braised with yogurt, water or stock, and ****es to produce a thick sauce or gravy...
- Ropa vieja (Spanish pronunciation: [ˈro.pa ˈβje.xa]; "old clothes") is a dish with regional variations in Latin America, the Philippines, and Spain. It...
- Red braised pork belly, or hong shao rou (simplified Chinese: 红烧肉; traditional Chinese: 紅燒肉; pinyin: hóngshāoròu), is a classic pork dish from China,...
- alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolada...
- called beef Burgundy, and bœuf à la Bourguignonne, is a French stew of beef braised in red wine, often red Burgundy, and beef stock, typically flavored with...