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Algebraist
Algebraist Al"ge*bra`ist, n.
One versed in algebra.
BraiseBraise Braise, Braize Braize, n. [So called from its
iridescent colors.] (Zo["o]l.)
A European marine fish (Pagrus vulgaris) allied to the
American scup; the becker. The name is sometimes applied to
the related species. [Also written brazier.] Braise
Braise Braise, Braize Braize, n. [F.]
1. Charcoal powder; breeze.
2. (Cookery) Braised meat.
Braise
Braise Braise, v. t. [F. braiser, fr. braise coals.] (Cookery)
To stew or broil in a covered kettle or pan.
A braising kettle has a deep cover which holds coals;
consequently the cooking is done from above, as well as
below. --Mrs.
Henderson.
Braiser
Braiser Brais"er, n.
A kettle or pan for braising.
Hebraistic
Hebraistic He`bra*is"tic, a.
Pertaining to, or resembling, the Hebrew language or idiom.
Hebraistically
Hebraistically He`bra*is"tic*al*ly, adv.
In a Hebraistic sense or form.
Which is Hebraistically used in the New Testament.
--Kitto.
Meaning of Brais from wikipedia
