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Henri Braconnot (French: [ɑ̃ʁi bʁakɔno]; 29 May 1780 – 13
January 1855) was a
French chemist and pharmacist. He was born in Commercy, his
father being...
- acid
derived from galactose)
which was
isolated and
described by
Henri Braconnot in 1825.[dubious – discuss]
Commercially produced pectin is a white-to-light-brown...
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hydrogen atom.
Glycine was
discovered in 1820 by
French chemist Henri Braconnot when he
hydrolyzed gelatin by
boiling it with
sulfuric acid. He originally...
- and burn
comparatively slowly with some
charred residue. In 1832
Henri Braconnot discovered that
nitric acid, when
combined with
starch or wood fibers...
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contains an
abstract of Bucholz's
analysis of peppers).
Henri Braconnot,
French chemist Braconnot H (1817). "Examen
chemique du Piment, de son
principe âcre...
- and
cheap materials was
immediately grasped. The work
carried out by
Braconnot, Parkes, Ludersdorf,
Hayward and many
others on the
modification of natural...
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Archived from the
original on 14
March 2011.
Retrieved 28
March 2011.
Braconnot HM (1820). "Sur la
conversion des matières
animales en
nouvelles substances...
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Pascale Braconnot is a
Climate Scientist in the
Climate and
Environmental Sciences at the
Institute Pierre Simon Laplace. She was
involved in writing...
- (PDF). IPCC AR4 WG1 2007. pp. 589–662. Hegerl, G. C.; Zwiers, F. W.;
Braconnot, P.; Gillett, N. P.; et al. (2007). "Chapter 9:
Understanding and Attributing...
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cannot be made this way and must be
obtained from the diet. In 1815,
Henri Braconnot classified lipids (graisses) in two categories,
suifs (solid
greases or...
