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Braciolone is an
Italian roulade meat dish
consisting of
braised beef, veal or pork that is
filled with cheese, salami, hard-boiled eggs, and breadcrumbs...
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Media related to
Braciola at
Wikimedia Commons Italy portal Food
portal Braciolone "Braciola: definizioni,
etimologia e
citazioni nel
Vocabolario Treccani"...
- beef –
Traditional English dish Borscht –
Eastern European sour soup
Braciolone –
Italian meat dish Bruscitti –
Italian beef dish Bulalo – Beef dish from...
-
Bockwurst – a
German sausage traditionally made from
ground veal and pork
Braciolone –
Italian meat dish
Bratwurst – a
sausage usually composed of veal, pork...
- 'beefsteak
Florentine style')
Bollito misto Braciola,
braciola di
maiale Braciolone Brasato,
brasato al vino Bresaola,
bresaola della Valtellina Brodo di...
- some
overseas Chinatowns. It is sweet, with a
smooth and soft texture.
Braciolone Italy, Sicily, and
Louisiana An
Italian roulade meat dish
consisting of...
