-
gastronomic lexicon. Else-Marie
Boyhus was born in 1935 in Nykøbing Falster, Denmark, to Sørine (née Skøtt) and Tage
Mikkelsen Boyhus. Her
father worked as a...
-
Retrieved 17
October 2014.. Beware: This is not
always a
solid source.
Boyhus, Else-Marie (1996): Grøntsager – en køkkenhistorie, ISBN 87-00-23168-1 (in...
- Samvirke. by
Christian Garde 2017
Opslag dyrlægens
natmad i Fakstorp, Jørgen;
Boyhus, Else-Marie, (red.) (1998),
Gastronomisk Leksikon,
Nordisk Forlag, ISBN 87-00-20284-3...
-
Egnsretter (in Danish).
Lindhardt og Ringhof. pp. 63–64. ISBN 87-7560-152-4.
Boyhus, Else-Marie; Fakstorp, Jørgen (1998).
Gastronomisk Leksikon (in Danish)...
-
Buttered rugbrød is
essentially the base for
Danish open
sandwich smørrebrød.
Boyhus, Else-Marie. "Rugbrød Og Danmarkshistorie. [Rye
Bread and
Danish History]...
- 2016.
Boyhus, Else-Marie. "Anne
Marie Mangor (1781 - 1865)" (in Danish). Kvinfo:
Dansk kvindebiografisk leksikon.
Retrieved 15
October 2016.
Boyhus, Else-Marie...
- Machine, Møllebageriet.dk. (in Danish)
Retrieved 7
December 2011. Else-Marie
Boyhus and
Claus Meyer, "Breakfast"
Archived 2011-12-13 at the
Wayback Machine...
- Danish). Gyldendal:
Dansk Biografisk Leksikon.
Retrieved 15
October 2016.
Boyhus, Else-Marie. "Anne
Marie Mangor (1781 - 1865)" (in Danish). Kvinfo. Retrieved...
- 2015. "Bi Skaarup" (in Danish). gravsted.dk.
Retrieved February 18, 2015.
Boyhus, Else-Marie (March 20, 2014). "Mindeord over middelalderarkæolog Bi Skaarup"...
- Her
remains are
buried in the same plot as her
husband and two daughters.
Boyhus, Else-Marie. "Nimb,
Louise Sophie Thora (1842 - 1903)". DKL.
Retrieved 25...
