-
Directivs (2020-03-17). "Comment
consommer de la
boutargue".
Boutargue Meyer - Le spécialiste de la
Boutargue à M****ille et en
Provence (in French). Retrieved...
-
include the
cured meat paston, Feta cheese, salt roe
similar to the
modern boutargue,
black sea caviar, tiropita, dolmades, and the soup trachanas.
There were...
- mullet, tuna, or swordfish; it is
called bottarga (Italian),
poutargue or
boutargue (French),
botarga (Spanish),
batarekh (Arabic) or
avgotaraho (Gr**** αυγοτάραχο)...
-
Indonesia Fermented offal, or only
stomach of tuna. Bottarga, poutargue,
boutargue,
botarga Mediterranean,
Mauritania Bottarga is
salted cured fish roe,...
