Definition of Bourguignonne. Meaning of Bourguignonne. Synonyms of Bourguignonne

Here you will find one or more explanations in English for the word Bourguignonne. Also in the bottom left of the page several parts of wikipedia pages related to the word Bourguignonne and, of course, Bourguignonne synonyms and on the right images related to the word Bourguignonne.

Definition of Bourguignonne

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Meaning of Bourguignonne from wikipedia

- Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. It is composed of...
- jɒ̃/; French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, is a French beef stew braised in red wine, often red Burgundy, and...
- Sauce bourguignonne (French pronunciation: [sos buʁɡiɲɔn]; lit. 'Burgundy sauce') is a French sauce with a base of red wine with onions or shallots, a...
- Egli, a Swiss restaurateur, is credited for the introduction of fondue bourguignonne at his Chalet Suisse restaurant in 1956. In the mid-1960s, he also invented...
- spread, or used to finish sauces. Beurres composés include: Beurre à la bourguignonnegarlic and parsley butter Beurre maitre d'hotel, butter with parsley...
- eastern France. The geographical term Bresse has two meanings: Bresse bourguignonne (or louhannaise), which is situated in the east of the department of...
- pastry[citation needed] are dipped into a melted chocolate mixture, and fondue bourguignonne, in which pieces of meat are cooked in hot oil or broth. The word fondue...
- stock, sugar bordelaise thyme, mignonette pepper, bay leaves, red wine bourguignonne shallots, parsley, thyme, bay, mushroom trimmings, butter and red wine...
- immersing it in a heated pot of water or stock with vegetables. In fondue bourguignonne, diners dip small pieces of beef into a pot of hot oil at the table...
- bears only a vague resemblance to ****anese sukiyaki. Hot pot Fondue Bourguignonne and fondue chinoise List of ****anese soups and stews Gyūdon "壽喜燒; 日本和食指南...