- sliced, and
added to the
toppings already present. In 1866,
Francesco De
Bourcard,
writing about the
Naples traditions,
described the most
commonly used...
-
traditional retellings rather than do****ented,
empirical evidence.
Francesco de
Bourcard,
writing in his 1866 book Usi e
costumi di
Napoli ('Customs and Traditions...
- pizza,
today called marinara, Margherita, and
calzone in
Francesco De
Bourcard's second volume of Usi e
costumi di
Napoli e
contorni descritti e dipinti:...
-
Bourcard Binelli (born 19
January 1958) is a
Cameroonian wrestler. He
competed in the men's
freestyle 100 kg at the 1980
Summer Olympics. Evans, Hilary;...
- and the
surrounding area),
published in 1858 and
edited by
Francesco De
Bourcard, a
Neapolitan scholar of
Swiss origin, who
describes the
bread and its...
- The
Burckhardt family alternatively also (de)
Bourcard (in French) is a
family of the
Basel patriciate,
descended from
Christoph (Stoffel)
Burckhardt (1490–1578)...
- all
related spellings as a
given name and
surname Burckhardt, or (de)
Bourcard, a
family of the
Basel patriciate Burchard-Bélaváry family, an aristocratic...
- Italian).
Retrieved 27 July 2024.
Bourcard 1853, p. 133. "Il
torrone di Montevergine".
Retrieved 19 May 2011.
Bourcard,
Francesco de (1853). Usi e costumi...
- Pr. 16
November 1802 An act for
naturalizing George Philip Kauffmann.
Bourcard's Naturalization Act 1803 43 Geo. 3. c. 21 Pr. 16
November 1802 An act for...
- 000-strong Anglo-Neapolitan
force commanded by
Lieutenant General Emanuele de
Bourcard. The
French garrisons in
Italy were cut off in
large part due to British...
