- sliced, and
added to the
toppings already present. In 1866,
Francesco De
Bourcard,
writing about the
Naples traditions,
described the most
commonly used...
-
Bourcard Binelli (born 19
January 1958) is a
Cameroonian wrestler. He
competed in the men's
freestyle 100 kg at the 1980
Summer Olympics. Evans, Hilary;...
-
traditional retellings rather than do****ented,
empirical evidence.
Francesco de
Bourcard,
writing in his 1866 book Usi e
costumi di
Napoli ('Customs and Traditions...
- pizza,
today called marinara, Margherita, and
calzone in
Francesco De
Bourcard's second volume of Usi e
costumi di
Napoli e
contorni descritti e dipinti:...
- and the
surrounding area),
published in 1858 and
edited by
Francesco De
Bourcard, a
Neapolitan scholar of
Swiss origin, who
describes the
bread and its...
- The
Burckhardt family alternatively also (de)
Bourcard (in French) is a
family of the
Basel patriciate,
descended from
Christoph (Stoffel)
Burckhardt (1490–1578)...
-
Bourcard 1853, p. 133. sfn error: no target: CITEREFBourcard1853 (help) "Il
torrone di Montevergine".
Retrieved 19 May 2011.
Francesco de
Bourcard (1853)...
- all
related spellings as a
given name and
surname Burckhardt, or (de)
Bourcard, a
family of the
Basel patriciate Burchard-Bélaváry family, an aristocratic...
- An act for
naturalizing George Philip Kauffmann.
Naturalization of John
Bourcard Act 1803 43 Geo. 3. c. 21 Pr. 16
November 1802 An act for naturalizing...
-
called pirrùculu ,
while in
Scorrano it is
called fìtu .
Francesco De
Bourcard (1853) Uses and
customs of
Naples and
described and
painted designs, G...
