- A
bakery is an
establishment that
produces and
sells flour-based
baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries...
- The
Coupe du
Monde de la
Boulangerie (English:
Bakery World Cup) is an international,
invitational artisan baking competition held in Paris, France, every...
- La
Petite Boulangerie ("The
Little Bakery") was an
American bakery chain.
Originally a two-store
company owned by Food
Resources Inc., it was purchased...
- St. Honoré
Boulangerie, also
known as St. Honoré Bakery, is a
bakery in the U.S.
state of Oregon. The Portland-based
business operates five locations...
-
Austrian artillery officer,
August Zang,
founded a
Viennese bakery ("
Boulangerie Viennoise") at 92, rue de
Richelieu in Paris. This bakery,
which served...
-
Boulangerie Marie Blachère is a
French bakery and
restaurant chain. As of 2022, it is the third-largest
restaurant chain in
France after McDonald's and...
-
April 2022. "Les éclairs : leur
histoire et leur
fabrication chez MBC".
Boulangerie Pâtisserie
artisanale (in French). 2021-05-10.
Retrieved 2023-02-01....
-
bakeries in San
Francisco and Mill Valley, California, that
operate as La
Boulangerie de San Francisco, Bay Bread, La Boulange, and (formerly) Cortez, Chez...
-
Established in 1905 in Kobe,
Hyogo prefecture, DONQ
Boulangerie is a French-style
bakery chain which has
expanded to over 140
outlets across Asia like:...
- The po****rity of Viennese-style
baked goods in
France began with the
Boulangerie Viennoise,
which was
opened by
Austrian August Zang in 1839. The first...
