-
first cooked in a pot and then
finished in the oven." The
historian Idriss Bouhlila lists the dish as one of the
Ottoman Algerian foods that
affected Tetuani...
- It so
happened that one of Dr. BejjIt's colleagues,
historian Idriss Bouhlila, had
recently published a book
about the
migration of
Algerians to Tetouan...
-
immigrants following the
French invasion of
Algiers in 1830.
According to
Bouhlila, they
introduced baklava, coffee, and the
warqa pastry now used in pastilla...
- Development. 107: 103031. doi:10.1016/j.ijedudev.2024.103031. Asadullah, M.Niaz;
Bouhlila,
Donia Smaali; Chan, Sheng-Ju; Draxler, Alexandra; Ha, Wei; Heyneman, Stephen...
- Thébert, op. cit., p. 177 Yvon Thébert, op. cit., p. 178
According to a M.
Bouhlila's hypothesis,
cited in Yvon Thébert,
Thermes romains d'Afrique du Nord et...
