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borscht (борщ), ukha (уха́), r****olnik (рассо́льник),
solyanka (соля́нка),
botvinya (ботви́нья),
okroshka (окро́шка), and
tyurya (тю́ря) was
enlarged in the...
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onions and can be
eaten with
boiled eggs and potatoes.[citation needed]
Botvinya [ru] is an old-time
traditional Russian cold soup made from
leftover beet...
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Traditional cold
summertime soups of
Russian cuisine, such as okroshka,
botvinya, and tyurya, are
based on kv****. The name of Kvasir, a wise
being in Norse...
