-
Bottarga is salted,
cured fish roe pouch,
typically of the grey
mullet or the
bluefin tuna (
bottarga di tonno). The best-known
version is
produced around...
- (colloquially
referred to as caviar) of the cod, carp, or grey
mullet (
bottarga)
mixed with
olive oil,
lemon juice, and a
starchy base of
bread or potatoes...
- ratatouille,
Spanish pisto,
Italian ciambotta), and the
salted cured fish roe,
bottarga,
found across the region.
Spirits based on
anise are
drunk in many countries...
- it is
eaten while drinking sake. It is a
softer analog of
Mediterranean Bottarga. It is a
speciality of
Nagasaki and
along with salt-pickled sea urchin...
- (such as
pecorino romano cheese, anchovy,
toasted pinoles, and
grated bottarga (dried
salted fish roe)).
Media related to
Gremolata at
Wikimedia Commons...
- Mediterranean,
bottarga is an
esteemed specialty made of the
cured roe
pouch of
flathead mullet, tuna, or swordfish; it is
called bottarga (Italian), poutargue...
- to a
lesser extent,
seafoods such as rock
lobster (aligusta), scampi,
bottarga (butàriga), squid, and tuna.[citation needed]
Suckling pig (porcheddu)...
-
Cortez Bottarga is a
bottarga producer in Florida's
Manatee County. The
Company was
founded by Seth Cripe, who is also the
winemaker and
founder of LOLA...
-
Vermicelli with a lemon-pecorino
fonduta with
fennel fronds and
bottarga...
-
seafood Dried fish
Bacalhau Baccalà
Balyk Bokkoms Boknafisk Bombay Duck
Bottarga Cantonese salted fish
Craster kipper Daing Dried and
salted cod
Eoran Fesikh...
