-
method are
known as
botrytized wines, and are
considered a
distinct category of
dessert wines. The
primary distinction between botrytized wines and other...
-
Botrytis cinerea is a
necrotrophic fungus that
affects many
plant species,
although its most
notable hosts may be wine grapes. In viticulture, it is commonly...
- , lit. 'dried
berry selection'), or TBA, is a
German or
Austrian botrytized wine made
entirely from the
individually selected grapes fully "dried"...
-
Botrytized Wines".
Advances in Food and
Nutrition Research. 63: 147–206. doi:10.1016/B978-0-12-384927-4.00006-3. "The
Beautiful Bounty of
Botrytized Wines"...
- and the
Coteaux du
Layon for its
sweet dessert wines that
includes the
botrytized wines of
Bonnezeaux and
Quarts de Chaume.
Various rosé
wines are produced...
-
botrytized wines. The
harvest in
Vouvray is
often the last in
France to be completed,
potentially lasting until November. When
sweet and
botrytized wine...
- Wine has been made in
these regions since as
early as 1650,
before the
botrytized wines of
Sauternes and the
Rheingau were produced. The Furmint, Yellow...
- In the case of some
fortified wine
styles (such as late
harvest and
botrytized wines), a
naturally high
level of
sugar inhibits the yeast, or the rising...
-
particularly famous as the
origin of
Tokaji aszú wine, the world's
oldest botrytized wine.
Because of its
testimony to a long and
unique tradition of viticulture...
-
Muscadelle grapes. The area of
Sauternes (including Barsac) is
known for its
botrytized dessert wines.
There are a
number of
classifications of
Bordeaux wines...
