Definition of Botrytised. Meaning of Botrytised. Synonyms of Botrytised

- first aszú (a wine using botrytised grapes) was made by Laczkó Máté Szepsi in 1630. However, mention of wine made from botrytised grapes appears before this...
- centuries the main product of the area was the sweet wine, mainly the Botrytised selections. The dry Furmint got into the attention of wine connoisseurs...
- the Australian term - Apera. It is often used for blending and to make botrytised dessert wines and still lends itself in the Swan Valley to the making...
- perfect conditions for noble rot. This can contribute towards creating the botrytised (aszú) grapes for which the region is famous. These are individually picked...
- that it is made from bunches which contain a considerable proportion of botrytised grapes. Because of this, Samorodné is typically higher in extract than...
- dessert wine. It is traditionally measured by the number of hods of sweet botrytised or nobly rotted grapes (known as Aszú) added to a barrel of wine, but...
- noble rot. Thus, eiswein is a more recent German wine style than the botrytised wines. Throughout the 19th century and until 1960, eiswein harvests were...
- Slanghoek ward and the Breedekloof district have been successful growing botrytised and dry Sauvignon blanc wines. The Worcester district is home to nearly...
- dry, almost Fino Sherry-like, to extremely sweet and on par with the botrytised wines of France and Germany. The wines can even be fortified with grape...
- removed Beerenauslese: >25°KMW, bad grapes removed Ausbruch: >27°KMW, botrytised grapes, grape juice or late harvest wine may be added to ****ist the pressing...