-
Botillo (Spanish: [boˈtijo]),
Butiellu (Leonese: [buˈtjeʎʊ]) or
Botelo (Galician: [boˈtɛlʊ], Portuguese: [buˈtɛlu]; also
known as chouriço de
ossos in...
- Type of
Portuguese sausage Azaruja sausage –
Azaruja Sausage of
Portugal Botillo –
Spanish sausagePages displaying wikidata descriptions as a
fallback Chouriço –...
-
makes the skin
crisp and the bone soft. It has a
strong flavour.
Leonese botillo is made of
chopped tail, ribs and bones,
which are seasoned,
stuffed in...
- pig; morcilla; haricots;
cocido maragato [es] (eaten in
reverse order);
botillo of Bierzo; jamón from Guijuelo; and
queso castellano (a sheep's-milk cheese)...
- morcela)
Androlla from
Galicia Linguiça/longaniza
Alheira Farinheira Botillo/botelo, also
known as chouriço de
ossos Paio
Exposition of "embutidos"...
- salted,
smoked and air-dried in the
province of León, and has PGI status.
Botillo: from pig.
Traditionally made in the
western Leonese regions, botiellu...
- [anˈdɾoɟɐ]) is a
Galician embutido made from pork. It is
similar to the
botillo sausages of León. It is
prepared from the "cueras" (the end of a slab of...
-
February 2009). "Roberto Enríquez
representa el
papel de
minero y
pregona el
botillo en Fabero".
Diario de León. "Roberto Enríquez protagonizará 'La cocinera...
- (roast lamb), and chuletón de Ávila (Ávila rib steak).
Other foods include botillo del Bierzo,
hornazo from Salamanca, jamón de Guijuelo [es] (a
cured ham...
- representative:
cecina (cured,
smoked beef meat),
morcilla (a
blood sausage),
botillo (a dish of meat-stuffed pork intestine),
garlic soup, el
cocido leonés...
