Definition of Botifarra. Meaning of Botifarra. Synonyms of Botifarra

- Botifarra (Spanish: butifarra; French: boutifarre) is a type of sausage and one of the most important dishes of the Catalan cuisine. Botifarra is based...
- Botifarra (Catalan pronunciation: [butiˈfarə]) is a point trick-taking card game for four players in fixed partnerships pla**** in Catalonia, in the northeast...
- and Catalan cuisine. The Catalan version of the boudin noir is called botifarra negra. In the French Caribbean, it is known as boudin Créole[citation...
- Butifarra Soledeña (sausage of Soledad, Atlántico) is a type of botifarra that has developed into a regional specialty in Colombian cuisine. It is made...
- cuisine Bologna cake – Savory cake po****r in the Southern United States Botifarra – Catalan sausage dish C****oulet – Slow-cooked stew containing meat and...
- (E315), or sodium erythorbate (E316) as a preservative. List of sausages Botifarra "Un label de qualité pour la saucisse de Toulouse". La Dépêche du Midi...
- sausages and cold meats) are very important; these are pork sausages such as botifarra or fuet. In the past, bread figured heavily in the Catalan diet; now it...
- following games are pla**** with 40- or 48-card Spanish-suited packs. Aluette Botifarra Envite canario Truc Truco Tute Tarot card games are pla**** with a Tarock...
- from Graus while in Catalonia the tradition is to eat sweet Bunyols and Botifarra d’ou. Syrian Catholics have celebrated the day as "Drunkard's Thursday"...
- preparations that mix sweet and savoury and stews with sauces based upon botifarra (pork sausage) and the characteristic picada (ground almonds, hazelnuts...