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Botifarra (Spanish: butifarra; French: boutifarre) is a type of
sausage and one of the most
important dishes of the
Catalan cuisine.
Botifarra is based...
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Botifarra (Catalan pronunciation: [butiˈfarə]) is a
point trick-taking card game for four
players in
fixed partnerships pla**** in Catalonia, in the northeast...
- and
Catalan cuisine. The
Catalan version of the
boudin noir is
called botifarra negra. In the
French Caribbean, it is
known as
boudin Créole[citation...
- (E315), or
sodium erythorbate (E316) as a preservative. List of
sausages Botifarra "Un
label de qualité pour la
saucisse de Toulouse". La Dépêche du Midi...
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Butifarra Soledeña (sausage of Soledad, Atlántico) is a type of
botifarra that has
developed into a
regional specialty in
Colombian cuisine. It is made...
-
preparations that mix
sweet and
savoury and
stews with
sauces based upon
botifarra (pork sausage) and the
characteristic picada (ground almonds, hazelnuts...
- Spanish:
corte de manga, lit. 'sleeve cut'; Portuguese: manguito; Catalan:
botifarra, lit. 'sausage'. Italian:
gesto dell'ombrello, lit. 'umbrella gesture'...
- such as chicken, beef, pork loin and ribs, bacon, chorizo,
sausages and
botifarra,
small fried potato pieces (used as a
topping for hot dogs), Costeño cheese...
-
cuisine Bologna cake –
Savory cake po****r in the
Southern United States Botifarra –
Catalan sausage dish C****oulet – Slow-cooked stew
containing meat and...
- carrots, etc.
depending on the season. Additionally, bones,
sausages called botifarra, and
other types of meat, can be used. In
historical times, a type called...
