- potatoes, and
topped with garlic, sour cream, and
cheese is
called mátrai
borzaska (lit. 'scruffy from Mátra') or
borzas for short. In Argentina, a variation...
- breaded, deep-fried pork
cutlet Kotlet schabowy, a
Polish pork
cutlet Mátrai
Borzaska is a
traditional Hungarian dish, from the Mátra
mountain regions. It is...
-
sometimes potato and kolbász as well,
along with
various ****es. Mátrai
borzaska Pork loin or
chicken breast in fried,
grated potato coating,
served with...
