- vulgaris)
first bred in
Colombia as the cargamanto. It is also
known as the
Borlotti bean,
Roman bean,
romano bean (not to be
confused with the
Italian flat...
- region, it is most
commonly made
using cannellini beans, navy beans, or
borlotti beans and a
small variety of pasta, such as
elbow macaroni or ditalini...
- Instead, the gang find
themselves working in a
hotel for
Howard and
Marvin Borlotti and
entertaining the
guests of the hotel. They
learn to deal with the culture...
-
speciality of Piedmont, made with red wine,
which may
include sausage meat or
borlotti beans Risotto al nero di
seppia A
speciality of Veneto, made with cuttlefish...
- may
different types of lentils,
split peas,
adzuki beans,
kidney beans,
borlotti beans, peanuts,
other nuts and mushrooms, onions, and carrots.
Haggis remains...
- also
known as
helda beans,
romano beans (not to be
confused with the
borlotti bean) and "sem fhali" in some
Indian states, are a
variety of Phaseolus...
- vulgaris: kidney, pinto, navy (cannellini, haricot/French/pole/bush), black,
Borlotti beans P. lunatus: Lima
beans P. coccineus: runner, flat
beans P. acutifolius:...
-
Africans often cook it with ****es and
sugar beans (pinto) or crab-eye
beans (
borlotti beans). It is a
common belief that pigs are the only
animal who have "trotters"...
-
Iranian dish made with Pach-Baqala, a
local bean type
resembling Italian borlotti beans.
Other ingredients are dill, eggs, turmeric, and garlic. It's usually...
- this
style (fasulye pilaki, with
white beans, or
barbunya pilaki, with
borlotti beans) are
served cold,
garnished with
parsley and
slices of lemon. Fish...
