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Bordelaise sauce (French pronunciation: [bɔʁdəlɛz]) is a
classic French sauce named after the
Bordeaux region of France,
which is
famous for its wine....
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Gironde department. Its
inhabitants are
called "Bordelais" (masculine) or "
Bordelaises" (feminine). The term "Bordelais" may also
refer to the city and its...
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Bordeaux mixture (also
called Bordo Mix) is a
mixture of copper(II)
sulphate (CuSO4) and
quicklime (CaO) used as a fungicide. It is used in vineyards,...
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Rouennaise sauce (fr.
Sauce Rouennaise) is a
Bordelaise sauce with the
addition of puréed duck liver. This
sauce is
served with
Canetons à la Rouennaise...
- The Nanto-
Bordelaise Company —
formally La
Compagnie de
Bordeaux et de
Nantes pour la
Colonisation de l’Île du Sud de la
Nouvelle Zélande et ses Dépendances...
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Bloch and
Henry Potez entered into an
agreement to buy Société Aérienne
Bordelaise (SAB),
subsequently renamed Société Aéronautique du Sud-Ouest. In 1936...
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Hussarde –
substitutes Holland rusks in
place of the
English muffin and adds
Bordelaise sauce. Eggs
Mornay –
substitutes Mornay sauce in
place of the Hollandaise...
- Cupra.
Other sponsors are UNMI, Abatilles, Carlsberg, Mumm, Coca-Cola, La
Bordelaise de Lunetterie, TBM,
Bordeaux City Council,
Gironde General Council, and...
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truffles bigarade juice and zest of
orange and lemon; duck stock,
sugar bordelaise thyme,
mignonette pepper, bay leaves, red wine
bourguignonne shallots...
- The Société Aérienne
Bordelaise (French pronunciation: [sɔsjete aeʁjɛn bɔʁdəlɛz]; SAB) was an
aircraft manufacturing company based in Bordeaux, France...
