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Boqueria (Catalan: [məɾˈkad də ˈsaɲ ʒuˈzɛb də lə βukəˈɾi.ə]; Spanish:
Mercado de San José de la
Boquería),
usually simply referred to as La
Boqueria,...
-
markets along the
fringes of the city. Many of the
older markets, such as La
Boqueria, not only
provide food and
goods for
their surrounding neighborhoods, but...
- July 1977) is a
Spanish chef from Barcelona. He is the
executive chef of
Boqueria in New York City and Washington, D.C.
Vidal was born and
raised in Barcelona...
- remains; the
Carmelite St. Joseph's monastery, on the site of the
current Boqueria market; and a
Capuchin monastery at the
lower end of the street. In 1703...
-
first show
hosted by him,
Boqueria 357,
which aired until March 2008. He came back with a spin-off in
Summer 2008,
titled Boqueria After Sun. In the same...
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Fleming made a
minority investment in a Barcelona-inspired
tapas restaurant Boqueria.
Fleming also
invested in the Tex-Mex
restaurant Tacos &
Tequila Cantina...
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between two
former streambeds and the old
Roman road—now the
street of La
Boquería—which
exited the city to the west,
distinguished by the
presence of a notable...
- he left and
started working at the Las
Palmeras bar-restaurant in the
Boqueria market. He took a
seasonal job as a
waiter at the Colònia Puig de Montserrat...
- Jamón ibérico in La
Boqueria, Barcelona...
-
Yerba for sale in the open-air
market of La
Boqueria in Barcelona, Spain...
