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chicken dishes like
bangude pulimunchi (****y sour silver-grey mackerels),
boothai gasi (sardine semi-gravy),
anjal fry,
Mangalorean Chicken Sukka, and Chicken...
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Pulimunchi (****y sour silver-grey mackerels), Beeja-Manoli Upkari, Neer dosa,
Boothai Gasi and Kadubu. In
Coastal Karnataka, the
Mangalorean Fish
Curry is a...
- (silver-grey mackerels), Beeja-Manoli Upkari, Neer dosa (lacy rice-crêpes),
Boothai Gasi, Kadabu, and Patrode. The Kube Sukkhe, a clam dish of Mangalorean...
- Pulimunchi, Beeja-Manoli Upkari, Neer dosa,
Chicken Ghee Roast,
Chicken Sukka,
Boothai Gasi, Kadabu,
Masala Dosa and Patrode. The
Konkani community has its specialities...
