-
Savencia Fromage & Dairy,
named Bongrain until 2015, is a
French food
company specializing in the
production of cheeses.
Brands include Saint Agur Blue...
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Bongrain Point (67°43′S 67°48′W / 67.717°S 67.800°W / -67.717; -67.800) is a
headland which forms the
south side of the
entrance to
Dalgliesh Bay on...
- Anne
Bongrain (1998)
Volume 3: 1837–1838, ed. by Anne
Bongrain and Marie-Hélène Coudroy-Saghaï (2001)
Volume 4: 1839–1841, ed. by Anne
Bongrain and Marie-Hélène...
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Bongrain Ice
Piedmont (69°0′S 71°30′W / 69.000°S 71.500°W / -69.000; -71.500) is an ice piedmont, 27
nautical miles long in a northeast–southwest direction...
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Compagnie des
Fromages (
Bongrain) and Les
Fromageries RichesMonts (Sodiaal). Today, CF&R is a joint-venture
partially owned by
Bongrain S.A. (world leader...
-
class 87
locomotive number 87012 Cœur de Lion, a
French cheese brand by
Bongrain Coeur de lion (film), a 2008 film
Coeur (disambiguation)
Coeur d'Alene...
-
precautionary measure". "
Bongrain change de nom et
pourrait se séparer d'un site de production". "Guillaume Mazarguil,un fidèle des
Bongrain à la
Maison du Chocolat"...
-
Renard in the
Yonne district of Burgundy. The
factory was once
owned by
Bongrain SA, now
known as
Savencia Fromage & Dairy. CooksInfo. "Pié d'Angloys"....
- of Réparsac, some 11 km (6.8 mi) from Cognac. The
business is
owned by
Bongrain, a
producer of a wide
range of
specialist cheeses and France's
second largest...
- and a rich,
intense flavour. It is
produced by the
French food
company Bongrain and
comes in 200-gram
cylinders of 7.5 cm
diameter and 4.5 cm thickness...
