Definition of Bonarda. Meaning of Bonarda. Synonyms of Bonarda

- Bonarda may refer to one of several grape varieties: Douce noir, known as Bonarda in Argentina and Charbono in California Bonarda Piemontese, grown in...
- Douce noir (also known as Bonarda, Corbeau and Charbono) is a red Savoyard wine grape variety that has historically been grown in the Savoy region, but...
- Bonarda Piemontese, now officially listed simply as Bonarda but also known as Bonarda di Chieri and Bonarda del Monferrato is a red Italian wine grape...
- Rara is known as Bonarda which has led it to be confused with many of the other grape varieties known as Bonarda, particularly Bonarda Piemontese. However...
- Croatina (also known as Bonarda in the Colli Piacentini) is blended with Barbera to make Gutturnio....
- Asti), and in Roero this variety is called ‘Bonarda’. It should not, however be confused with the Bonarda piemontese, which is an unrelated vine. In the...
- addition to the use of red wine grapes such as Barbera, Croatina, and Bonarda Piemontese, white wine grapes such Arneis and Favorita also have a history...
- onions. They also eat risotto with eye beans, a version with sausage and bonarda, and risotto with common hops (ürtis in Pavese dialect). Polenta is common...
- the varietals grown in this area are Sémillon and Malbec; together with Bonarda and Barbera in a smaller amount. Michel Rolland & E. Chrabolowsky (2208)...
- The most important wines produced in the Colli Piacentini are Gutturnio, Bonarda, Ortrugo, Malvasia, and Monterosso Val d'Arda. The origins of Castell'Arquato...