-
Bologna sausage,
informally baloney (/bəˈloʊni/ bə-LOH-nee), is an
American cooked sausage. Its
seasonings include black pepper, nutmeg, all****e, celery...
- less commonly,
myrtle berries. The
sausage is then cooked. The best-known
version of
mortadella is
mortadella Bologna PGI, but
other varieties are found...
-
Lebanon bologna is a type of
American cured, smoked, and
fermented semidry beef
sausage; it is not, in
spite of its name, a pork-based
bologna. It is typically...
- of
sausage are po****r at
barbecues and can be
purchased from any
butcher or supermarket.
Devon is a ****ed pork
sausage similar to
Bologna sausage and...
- A
bologna sandwich or a
baloney sandwich is a
sandwich made from
bologna sausage between slices of bread,
along with
various condiments, such as mayonnaise...
-
Bologna cake, also
known as
baloney cake, is a dish po****r in the
Southern United States. The dish
consists of
layers of
sliced bologna sausage and cream...
-
prepared by
smoking a tube, or chub, of
bologna sausage,
typically over
pecan wood. The
outside of the
bologna is
scored in a
square or
diamond pattern...
- is a list of
notable sausages.
Sausage is a food and
usually made from
ground meat with a skin
around it. Typically, a
sausage is
formed in a casing...
- kɪ(l)ˈbɑːsə/; from
Polish kiełbasa [kʲɛwˈbasa] ) is any type of meat
sausage from
Poland and a
staple of
Polish cuisine. It is also
known in
other world...
-
Slavic Sausage Through the Ages". The
Moscow Times.
Retrieved 2024-11-15. Sorokina, Anna. "Why the Soviets'
favorite bologna was
called 'doctor's
sausage'"...
