-
Bologna sausage,
informally baloney (/bəˈloʊni/ bə-LOH-nee), is a
sausage derived from the
Italian mortadella, a similar-looking,
finely ground pork sausage...
- less commonly,
myrtle berries. The
sausage is then cooked. The best-known
version of
mortadella is
mortadella Bologna PGI, but
other varieties are found...
-
Lebanon bologna is a type of cured, smoked, and
fermented semidry beef
sausage; it is not, in
spite of its name, a pork-based
bologna.
Similar in appearance...
- The
bologna sandwich is
common in the
United States and Canada. Also
known as a
baloney sandwich, it is
traditionally made from
sliced bologna sausage between...
-
Slavic Sausage Through the Ages". The
Moscow Times.
Retrieved 2024-11-15. Sorokina, Anna. "Why the Soviets'
favorite bologna was
called 'doctor's
sausage'"...
- of
sausage are po****r at
barbecues and can be
purchased from any
butcher or supermarket.
Devon is a ****ed pork
sausage similar to
Bologna sausage and...
- facsimile. It is
similar in
appearance and
taste to the
bologna sausage and the
cooked pork
sausage known in
Australia as Berliner.
Though similar in usage...
- is a list of
notable sausages.
Sausage is a food and
usually made from
ground meat with a skin
around it. Typically, a
sausage is
formed in a casing...
- The
title refers to
Bologna sausage,
specifically the
Oscar Mayer brand po****r in the
United States.
Yankovic sent "My
Bologna" to Dr. Demento, who...
-
prepared by
smoking a tube, or "chub", of
bologna sausage,
typically over
pecan wood. The
outside of the
bologna is
scored in a
square or
diamond pattern...
