- skin.
Other variations include bolillos made of
alternate ingredients such as
whole wheat,
wheat germ, or flax. The
bolillo is a
variation of the baguette...
- type of
Spanish bread. A mollete,
native to
Mexico City, is made with
bolillos sliced lengthwise and
partially hollowed,
filled with
refried beans, and...
- [eɾˈnan daˈɾi.o ˈɣomes xaɾaˈmiʝo]; born 3
February 1956), also
known as El
Bolillo (pronounced [el βoˈliʝo]; The Baton), is a
Colombian football manager and...
-
closely resemble those of the
Puerto Rican pan de agua and the
Mexican bolillos.
Contrary to its name,
pandesal tastes slightly sweet rather than salty...
- west area (Jalisco, Michoacán, and Colima) it is
spread over
tostadas or
bolillos, or
served as a side to beans. In
Portugal and Brazil, a
similar product...
-
version of migas. It is a
garlic soup
which is
thickened with
sliced day-old
bolillos (bread). It is
usually flavored with pork shanks, ham bones, epazote, oregano...
- Aragon, Spain. It
could also mean a
sandwich made from a
bread called bolillo, with a
filling of meat and vegetables,
which can
include beef, cochinita...
-
Tacos al
pastor Tacos prepared with a
carnitas filling Aguachile Avocado Bolillos Burrito Burro percherón
Camote (Mexican
sweet potato) Cha****s
Cemitas sandwiches...
- po****r in Tucson. A hot dog is
wrapped in
bacon and grilled,
served on a
bolillo-style hot dog bun, and
topped with
pinto beans, onions, tomatoes, and a...
-
Mexico and
Central America, the word pan francés is used to
refer to
bolillo. A
bolillo (Mexico) A
marraqueta (Chile) A
marraqueta paceña (Bolivia) A pan...
