- A
bolillo (Spanish pronunciation: [boˈliʝo]) (in Mexico) or pan francés (in
Central America) (meaning "French bread") is a type of
savory bread made in...
- [eɾˈnan daˈɾi.o ˈɣomes xaɾaˈmiʝo]; born 3
February 1956), also
known as El
Bolillo (pronounced [el βoˈliʝo]; The Baton), is a
Colombian football manager and...
- The
first is
similar to a
small baguette, and may be
referred to as a
bolillo, birote, or pan francés
depending on region. The
second is a flat, oblong...
-
Mexico and
Central America, the word pan francés is used to
refer to
bolillo. A
bolillo (Mexico) A
marraqueta (Chile) A
marraqueta paceña (Bolivia) A pan...
-
consists of a hot dog that is
wrapped in
bacon and grilled,
served on a
bolillo-style hot dog bun, and
topped with
pinto beans, onions, tomatoes, and a...
-
sauce without crumbling or
dissolving (which
usually happens if
using bolillo), so it's
crunchy and
moist at the same time.
Legend has it that when the...
-
sandwich composed of a
tamal placed inside a
bolillo or a telera,
which is a
rounder version of a
bolillo.
Vendors are
commonly found selling tortas de...
- type of
Spanish bread. A mollete,
native to
Mexico City, is made with
bolillos sliced lengthwise and
partially hollowed,
filled with
refried beans, and...
- regions. Pão suíço can be
thought of as a
halfway point between foug****e and
bolillo,
somewhat resembling a
savory small brioche. They are
perhaps the sweetest...
- Conquest. The
French influence in
Mexican Bread is the
strongest e.g. the
bolillo evolved from the
French baguette and the
concha branched out from the French...
