-
Bokkoms (or bokkems) is whole,
salted and
dried mullet (more
specifically the
Southern mullet,
Chelon richardsonii, a type of fish
commonly known in the...
- v t e
Dried fish and
dried seafood Dried fish
Bacalhau Baccalà
Balyk Bokkoms Boknafisk Bombay Duck
Bottarga Cantonese salted fish
Craster kipper Daing...
- in Stellenbosch. The shop
still sells traditional ingredients such as
bokkoms, sour fig jam, honey,
chest sugar, offal,
sheepheads and
Rooibos tea. The...
-
savoury spread market and is now
owned by
Pioneer Food Group. The Cape
Bokkoms has been well
known in this
region and has been a
cheap and
practical source...
-
chicken biltong Fish in this case,
known as
bokkoms (shark
biltong can also be
found in
South Africa).
Bokkoms should not be
confused with
other cured fish...
- v t e
Dried fish and
dried seafood Dried fish
Bacalhau Baccalà
Balyk Bokkoms Boknafisk Bombay Duck
Bottarga Cantonese salted fish
Craster kipper Daing...
-
taboo against fish and
other water-related animals,
including waterfowl.
Bokkoms Bouillabaisse Bourdeto Ceviche Cioppino Crab
stick ****pit heid Croquette...
-
biltong is. Frikkadels—usually baked, but
sometimes deep-fried, meatballs.
Bokkoms—whole,
salted and
dried mullet. Skilpadjies—lamb's
liver wrapped in netvet...
-
valuable species:
acipenseridae (e.g., sturgeon) or
salmonidae (salmon).
Bokkoms – whole,
salted and
dried mullet (more
specifically the
Southern mullet...
- is
prized in a
smoked or
jellied dish
Arbroath smokie Atlantic mackerel Bokkoms Bonga shad
Buckling Cakalang fufu – a
smoked tuna dish of the Minahasan...
