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Bokkeum (Korean: 볶음) is a
category of stir-fried
dishes in
Korean cuisine.
Bokkeum (볶음) is a
verbal noun
derived from the
Korean verb
bokkda (볶다), meaning...
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Bokkeum-bap (Korean: 볶음밥) or
fried rice is a
Korean dish made by stir-frying bap (cooked rice) with
other ingredients in oil. The name of the most prominent...
- Nakji-
bokkeum (Korean: 낙지볶음) or stir-fried
octopus is a po****r dish in
Korea that is
relatively recent, with
origins dating back only two
centuries and...
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Kimchi fried rice or kimchi-
bokkeum-bap (김치볶음밥) is a
variety of
bokkeum-bap ("fried rice"), a po****r dish in
South Korea.
Kimchi fried rice is made primarily...
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Bokkeum (볶음) is a dish stir-fried with sauce.
Kimchi bokkeum (김치볶음) – Stir-fried kimchi,
often with pork (similar to
jeyook bokkeum).
Jeyook bokkeum (제육볶음)...
- Dak-
bokkeum-tang (Korean: 닭볶음탕), dak-dori-tang (닭도리탕), or
braised ****y
chicken is a
traditional Korean dish made by
boiling chunks of
chicken with vegetables...
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Buldak Ramen (Korean: 불닭볶음면, romanized: buldak-
bokkeum-myeon, lit. 'fire
chicken stir-fried noodles') is a
South Korean brand of
instant noodle, produced...
- dishes, stir-fried, and browned. Kimchi-
bokkeum-bap (김치볶음밥; lit. "kimchi
fried rice") is a po****r
variety of
bokkeum-bap,
prepared with
kimchi and a variable...
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alcoholic drinks). The dish can also be
called dak-ttongjip-
bokkeum (닭똥집볶음), as it is a
bokkeum (stir-fried dish). Dak-ttongjip (닭똥집) is a
vernacular term...
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Taegu is a po****r side dish in
Hawaii related to
Korean ojingeo-chae-
bokkeum. It was
perhaps introduced to
Hawaii by the
Koreans in the
early 1900s....
