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Bokit is a
Guadeloupean sandwich fried in a
saucepan with hot
sunflower oil. It is
essentially composed of flour, water, salt and
bicarbonate or yeast...
- lit. 'banana' banana/plantain bekàn /bekan/ French: bécane
bicycle bokit /
bokit/
bucket bòkò /bɔkɔ/ Fon:
bokono sorcerer Bondye /bõdje/ French: bon dieu...
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Notable dishes includes the fish
fritter accra, a
savory stuffed donut called bokit, and coconut-based
desserts like
custard and sorbet. Notably. the ****e...
-
appetizers or snacks,
there are
morcillas criollas, accras, c****ava
cakes and
bokit. As for desserts,
there are blancmange,
sorbets or
various fruit salads...
-
fillings are
Spanish omelette, cold
meats like jamón,
sausages and cheese.
Bokit France (Guadeloupe)
Guadeloupean bread fried in
sunflower oil and filled...
-
Kolimba 2 DF CHA Issa
Abakar 4 DF CHA
Mahamat Lossou 23 DF CHA
Djibrine Bokit 24 DF CHA
Oumar Droye 3 MF CHA
Malloum Bousseina 6 MF CHA
Natar Aldongar...
