- Namibia,
South Africa (Setswana) Pap – Botswana, Namibia,
South Africa Papa/
Bogobe – Lesotho,
South Africa Pâte [French] – Togo,
Benin Phuthu/phalishi – Zulu...
-
Bogobe jwa
logala is
sorghum porridge cooked in
boiling milk. It is a
breakfast dish. One can add
sugar or not. However, if
still hot
sugar can make it...
-
Bogobe jwa lerotse, is a type of
porridge eaten in
Botswana and also a
national dish of Botswana,
characterized by a
delicate flavor imparted by the lerotse...
-
Southern Africa.
Examples of
Setswana food
include pap, samp, magwinya,
bogobe and
mophane worms. A food
unique to
Botswana is seswaa,
salted mashed-up...
-
Bogobe is a
staple food made from
sorghum meal
which is
often eaten alongside meat or vegetables. The most po****r
sorghum porridge is Ting.
Bogobe jwa...
- Igbo,
Nigeria Arega - Kenya, Luo
Bando - Soga,
Uganda Bidia – DR
Congo Bogobe/Phaletšhe – Botswana,
South Africa Bugali – Burundi, DR Congo, Sudan, South...
- Africa.
Examples of
Botswana food are:
bogobe, pap (maize porridge), boerewors, samp,
Magwinya and
mopane worms.
Bogobe is made by
putting sorghum,
maize or...
- sheep. Its
preparation is
similar to that of Mala Mogodu. It is
served with
bogobe, phaletšhe and
sometimes magwinya (vetkoek)
especially in winter. Seswaa...
- goats, and
especially cattle.
Dishes include braai (barbecue meat), sadza,
bogobe, pap (fermented cornmeal), milk
products (buttermilk, yoghurt).
Crops utilised...
-
wheat food
pastes often with the
addition of egg.
Polenta Mealy pop or
Bogobe is
prepared from
ground grain usually maize or
millet and
often fermented...
