- Namibia,
South Africa (Setswana) Pap – Botswana, Namibia,
South Africa Papa/
Bogobe – Lesotho,
South Africa Pâte [French] – Togo,
Benin Phuthu/phalishi – Zulu...
-
Bogobe jwa lerotse, is a type of
porridge eaten in
Botswana and also a
national dish of Botswana,
characterized by a
delicate flavor imparted by the lerotse...
-
Southern Africa.
Examples of
Setswana food
include pap, samp, magwinya,
bogobe and
mophane worms. A food
unique to
Botswana is seswaa,
salted mashed-up...
-
Bogobe jwa
logala is
sorghum porridge cooked in
boiling milk. It is a
breakfast dish. One can add
sugar or not. However, if
still hot
sugar can make it...
- Africa.
Examples of
Botswana food are:
bogobe, pap (maize porridge), boerewors, samp,
Magwinya and
mopane worms.
Bogobe is made by
putting sorghum,
maize or...
-
Bogobe is a
staple food made from
sorghum meal
which is
often eaten alongside meat or vegetables. The most po****r
sorghum porridge is Ting.
Bogobe jwa...
- goats, and
especially cattle.
Dishes include braai (barbecue meat), sadza,
bogobe, pap (fermented cornmeal), milk
products (buttermilk, yoghurt).
Crops utilised...
- Igbo,
Nigeria Arega - Kenya, Luo
Bando - Soga,
Uganda Bidia – DR
Congo Bogobe/Phaletšhe – Botswana,
South Africa Bugali – Burundi, DR Congo, Sudan, South...
- word "melon" can
refer to
either the
plant or
specifically to the fruit.
Bogobe jwa
lerotse –
porridge prepared using the
lerotse melon Egusi – fat- and...
-
traditional Brazilian paste made from
fresh corn and milk
Polenta Mealy pop or
bogobe –
prepared from
ground grain,
usually maize or millet, and
often fermented...
