- The fugu (河豚; 鰒; フグ) in ****anese,
bogeo (복어; -魚) or bok (복) in Korean, and hétún (河豚; 河魨) in
Standard Modern Chinese is a pufferfish,
normally of the...
-
Korean cuisine, the milt (이리 iri) of
Alaska pollock, cod,
blackmouth angler,
bogeo, and sea
bream are eaten. In
Romanian cuisine, the milt of carp and other...
-
freshwater eel Baendaengi-hoe (밴댕이회) –
sardinella Bangeo-hoe (방어회) –
amberjack Bogeo-hoe (복어회) – fugu Bungeo-hoe (붕어회) –
Crucian carp Chamchi-hoe (참치회) – tuna...
- a
delicacy in ****an (as 河豚,
pronounced fugu),
Korea (as 복, bok, or 복어,
bogeo), and
China (as 河豚, hétún) when
prepared by
specially trained chefs who...
-
Nonmegi maeuntang: a ****y
catfish stew made with a kelp and
radish stock Bogeo bulgogi:
deboned blowfish grilled with
beansprouts in a ****y
marinade Muchimhoe:...
