- Paul François
Pierre Bocuse (French pronunciation: [pɔl bɔkyz]; 11
February 1926 – 20
January 2018) was a
French chef
based in Lyon
known for the high...
- The
Bocuse d'Or (the
Concours mondial de la cuisine,
World Cooking Contest) is a
biennial world chef championship.
Named for the chef Paul
Bocuse, the...
-
Bocuse is a
French surname.
Notable people with the
surname include: Paul
Bocuse (1926–2018),
French master chef and
culinary leader Jérôme
Bocuse, son...
- Jérôme
Bocuse is a
French chef. He is the son of the
Nouvelle Cuisine pioneer Paul
Bocuse (1926–2018).
Bocuse is a 1992
graduate of The
Culinary Institute...
- The
Bocuse d'Or USA is a
biennial chef championship,
where the
winner is
selected to
represent the U.S. in the
international Bocuse d'Or competition....
- of
signature knives manufactured by MAC.
Keller is the
president of the
Bocuse d'Or U.S. team and was
responsible for
recruiting and
training the 2009...
-
Cookery (eleventh ed.). London: Virtue. ISBN 978-3-8057-0307-9.
Bocuse, Paul (1987).
Bocuse à la carte. New York: Pantheon. OCLC 1391286470.*David, Elizabeth...
-
Charm City Cakes.
Previous Chef de
Cuisine Timothy Hollingsworth won the
Bocuse d'Or USA semi-finals in 2008, and
represented the U.S. in the international...
- al, p. 383 Willan, p. 147 Bourdain, p. 142 Beard, p. 276; Berry, p. 78;
Bocuse, p. 77; Brazier, p. 188; Carrier, p. 196; Claiborne, p. 134; Escoffier,...
- it is
practicable to use both
those cuts or a
mixture of others. Paul
Bocuse calls for six
different cuts: blade, brisket, entrecôte, oxtail, rib, and...
