Definition of Bocuse. Meaning of Bocuse. Synonyms of Bocuse

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Definition of Bocuse

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Meaning of Bocuse from wikipedia

- The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the...
- Paul François Pierre Bocuse (French pronunciation: [pɔl bɔkyz]; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the quality...
- Bocuse is a French surname. Notable people with the surname include: Paul Bocuse (1926–2018), French master chef and culinary leader Jérôme Bocuse, son...
- Jérôme Bocuse is a French chef. He is the son of the Nouvelle Cuisine pioneer Paul Bocuse (1926–2018). Bocuse is a 1992 graduate of The Culinary Institute...
- The Bocuse d'Or USA is a biennial chef championship, where the winner is selected to represent the U.S. in the international Bocuse d'Or competition....
- 2010, he won the Bocuse d'Or USA. Kent and his commis Tom Allan went on to represent the U.S. at the international finals of Bocuse d'Or the following...
- it is practicable to use both those cuts or a mixture of others. Paul Bocuse calls for six different cuts: blade, brisket, entrecôte, oxtail, rib, and...
- Cookery (eleventh ed.). London: Virtue. ISBN 978-3-8057-0307-9. Bocuse, Paul (1987). Bocuse à la carte. New York: Pantheon. OCLC 1391286470. David, Elizabeth...
- Charm City Cakes. Previous Chef de Cuisine Timothy Hollingsworth won the Bocuse d'Or USA semi-finals in 2008, and represented the U.S. in the international...
- of signature knives manufactured by MAC. Keller is the president of the Bocuse d'Or U.S. team and was responsible for recruiting and training the 2009...