- Paul François
Pierre Bocuse (French pronunciation: [pɔl bɔkyz]; 11
February 1926 – 20
January 2018) was a
French chef
based in Lyon
known for the quality...
- The
Bocuse d'Or (the
Concours mondial de la cuisine,
World Cooking Contest) is a
biennial world chef championship.
Named for the chef Paul
Bocuse, the...
-
Bocuse is a
French surname.
Notable people with the
surname include: Paul
Bocuse (1926–2018),
French master chef and
culinary leader Jérôme
Bocuse, son...
- Jérôme
Bocuse is a
French chef. He is the son of the
Nouvelle Cuisine pioneer Paul
Bocuse (1926–2018).
Bocuse is a 1992
graduate of The
Culinary Institute...
- 2010, he won the
Bocuse d'Or USA. Kent and his
commis Tom
Allan went on to
represent the U.S. at the
international finals of
Bocuse d'Or the following...
- ISBN 978-0-241-95339-6.
Bocuse, Paul (1987).
Bocuse à la Carte. New York:
Pantheon Books. ISBN 978-0-39-456267-4. Brazier, Eugénie;
Roger Moreau; Paul
Bocuse; Bernard...
- 1974) is a
Danish chef and
restaurateur who won the gold
medal at the 2011
Bocuse d'Or,
after previously taking the
bronze medal in 2005 and the
silver medal...
- Paul
Bocuse ([pɔl bɔkyz]) or
simply Bocuse, is a
restaurant in the town of Collonges-au-Mont-d'Or
north of Lyon, France. Its chef was Paul
Bocuse, who...
- The
Bocuse d'Or USA is a
biennial chef championship,
where the
winner is
selected to
represent the U.S. in the
international Bocuse d'Or competition....
-
Charm City Cakes.
Previous Chef de
Cuisine Timothy Hollingsworth won the
Bocuse d'Or USA semi-finals in 2008, and
represented the U.S. in the international...
