- The
Bocuse d'Or (the
Concours mondial de la cuisine,
World Cooking Contest) is a
biennial world chef championship.
Named for the chef Paul
Bocuse, the...
- Paul François
Pierre Bocuse (French pronunciation: [pɔl bɔkyz]; 11
February 1926 – 20
January 2018) was a
French chef
based in Lyon
known for the quality...
-
Bocuse is a
French surname.
Notable people with the
surname include: Paul
Bocuse (1926–2018),
French master chef and
culinary leader Jérôme
Bocuse, son...
- Jérôme
Bocuse is a
French chef. He is the son of the
Nouvelle Cuisine pioneer Paul
Bocuse (1926–2018).
Bocuse is a 1992
graduate of The
Culinary Institute...
- ISBN 978-0-241-95339-6.
Bocuse, Paul (1987).
Bocuse à la Carte. New York:
Pantheon Books. ISBN 978-0-39-456267-4. Brazier, Eugénie;
Roger Moreau; Paul
Bocuse; Bernard...
- The
Bocuse d'Or USA is a
biennial chef championship,
where the
winner is
selected to
represent the U.S. in the
international Bocuse d'Or competition....
- 1974) is a
Danish chef and
restaurateur who won the gold
medal at the 2011
Bocuse d'Or,
after previously taking the
bronze medal in 2005 and the
silver medal...
- a
Norwegian chef and restaurateur,
winner of the 2008
Bocuse d'Or Europe, and the 2009
Bocuse d'Or
world final.
Skeie runs two restaurants, both called...
- Paul
Bocuse ([pɔl bɔkyz]) or
simply Bocuse, is a
restaurant in the town of Collonges-au-Mont-d'Or
north of Lyon, France. Its chef was Paul
Bocuse, who...
- the
winner of the 2015
Bocuse d'Or
Europe held in
Brussels in
March 2012.
Johannessen earned the
selection to
compete in the
Bocuse d'Or
Europe by winning...
